Muddy farmer feet
bring the soil in the house.
All because of rain
Because of the weather we will do this week’s pop-up farmstand on Thursday, not Wednesday. First come, first served.
Early birds
Zucchini
Onions
Purple sweet potatoes
Dill
Chives
Hot peppers
Romaine heads
Plenty
Sweet salad mix
Baby arugula
Baby spicy
Sweet and spicy mix
Sweet potato cooking greens
Carrots
Scallions
Italian basil
Parsley
Lemon grass
Kafir leaves
Oregano
Ginger
Turmeric
Sliced pumpkin
Many rainy days!
Petrichor’s a memory.
Tiny green things grow.
Thursday pop up stand,
Thursday instead of Wednesday?
Change is a constant.
Still raining this week. April showers should be bringing some extra crops in the next few weeks. Come on out for a one hour Thursday (instead of Wednesday) afternoon pop-up farmstand from 5:30pm – 6:30pm at ARTfarm on the South Shore.
We look forward to seeing you! Thanks for all your rain dancing.
Cherry tomatoes
Small tomatoes
Zucchini
Onions
Baby bok Choy
Purple sweet potatoes
Parsley
Dill
Hot peppers
Eggs from Mongoose&Zinnia
Sweet salad mix
Baby arugula
Baby spicy salad mix
Sweet and spicy salad mix
Sweet potato cooking greens
Carrots
Scallions
Italian basil
Lemon grass
Ginger
Turmeric
Sliced pumpkin
Pomegranate fruits!
Sweet, tart, juicy and healthy
Crunch the little seeds.
Wednesday pop up stand,
Sweet yellow watermelon,
Freak out your taste buds.
All kinds of fruit are delicious on salads (and maybe, some malabar chestnuts too!). We have so much salad! The perfect little rain showers and cooler days have made it possible. Come on out for a one hour Wednesday afternoon pop-up farmstand from 5:30pm – 6:30pm at ARTfarm on the South Shore. Thanks again to Chef Lisa Coates for the haiku inspo.
As last week, there are farm goodies to be had as the tomato season wanes and we get into the fruitier time of year. Try a small bag of malabar chestnuts – these hazelnut sized treats are pre-hulled for you – beautiful to handle and look at, with a delicious delicate soft nut inside the stripy outer skin (you can easily crack on a solid surface and peel with your fingers). They can be enjoyed raw or roasted or cooked or made into flour… a fun snack.
Pomegranates
Cherry tomatoes
Small tomatoes
Malabar chestnuts
Baby bok Choy
French breakfast radishes
Eggs, pastured, from Mongoose&Zinnia
Carrots
Fennel
Dill
Parsley
Italian basil
YELLOW WATERMELON, peeps!
Baby arugula
Sweet salad mixed with spicy
Sweet salad mix
Purple sweet potato
Orange sweet potato
Sliced pumpkin
Ginger
Turmeric
Lemongrass
Crabapples
Seriously is anyone reading this
Kafir leaves
Scallions
Malabar chestnuts!
Green tops on things is over,
It’s getting drier.
Wednesday pop up stand,
First come first served vegetables,
Five to Five Thirty.
Come on out for a brief Wednesday afternoon pop-up farmstand from 5pm – 5:30pm at ARTfarm on the South Shore. We got some lovely rain showers last night. Thanks to Chef Lisa Coates for the haiku inspo.
There are farm goodies to be had as the tomato season wanes and we get into the fruitier time of year. Try a small bag of malabar chestnuts – these hazelnut sized treats are pre-hulled for you – beautiful to handle and look at, with a delicious delicate soft nut inside the stripy outer skin (you can easily crack on a solid surface and peel with your fingers). They can be enjoyed raw or roasted or cooked or made into flour… a fun snack.
Small tomatoes
Cherry tomatoes
Bunched arugula
Pink and white Radishes
Turmeric
Ginger
Hot peppers
Fennel
Scallions
Onions
Herbs
Carrots
Baby bok choy
Malabar chestnuts
Sliced and whole pumpkin
ARTfarm on St. Croix, USVI 