Dragonfruit! And Get Your Teeny Tiny Tender Greens at ARTfarm This Morning, 10 AM to 12 noon

A dramatic rinse cycle early this morning has precluded the harvesting of copious salad greens. Temporarily limited amounts of lettuce products today, followed by plentier on Wednesday. Open today, 10 AM to 12 noon: Try a taste of dragonfruit! Lots of cucumbers, what is clearly the penultimate last of the tomatoes even though last time we swore it was the end, Bodhi beans, limited amounts of salad greens, micro arugula, Kan-Kong water spinach, chives, basils, recao (culantro), figs, lots of mangoes, pineapples, papayas and dragonfruit by Reuben, bread and bagels by Tess, honey by Wanda Wright!

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Freedom Tastes Good. ARTfarm 3-6pm Today!

Happy Emancipation Day! Enjoy your freedoms. We are open today, 3-6pm, and Saturday, 10am-12noon.

Today’s stand: microgreens, baby arugula, baby spicy mix, baby sweet mix, lemongrass, recao, Thai basil, Italian basil, garlic chives, cucumbers, Bodhi beans, pineapples, mangoes, eggfruit, the absolute last tomatoes of the year, honey from Wanda’s bee yard, ice cream from I-Sha, and bread freshly baked by Tess.

Come out and get your holiday kitchen stocked with freshness!

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Taste of Grass… ARTfarm Saturday 10am-12noon

Saturday morning Artfarmstand! 10am-12pm today: Sweet mix, baby arugula, microgreens, sweet mix mixed with microgreens, Italian basil, Thai basil, holy (Tulsi) basil, recao, lemongrass, cucumbers, Bodhi long purple beans, sweet bell peppers, garlic chives, dandelion greens, papaya by Reuben, mangoes and eggfruit by Alex, ice cream by I-Sha, honey by Wanda, bread by Tess!

You can also “taste the grass” of the South Shore with some fresh pasture-raised lamb – humanely raised, free range, no grain, USDA inspected… we have fresh leg of lamb, chops, mini T-bone steaks, cut for stew, and more. Solar energy can convert to protein, and it is tender, sweet & delicious.

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ARTfarm Wednesday OPEN 3-6pm

Wednesday Artfarmstand! 3-6pm today: Sweet mix, baby arugula, microgreens, Italian basil, Thai basil, holy (Tulsi) basil, recao, lemongrass, cucumbers, Bodhi long purple beans, sweet bell peppers, garlic chives, dandelion greens, papaya by Reuben, mangoes and eggfruit by Alex, ice cream by I-Sha, honey by Wanda, bread by Tess!