ARTfarm on St. Croix, USVI

Saturday morning Artfarmstand! 10am-12pm today: Sweet mix, baby arugula, microgreens, sweet mix mixed with microgreens, Italian basil, Thai basil, holy (Tulsi) basil, recao, lemongrass, cucumbers, Bodhi long purple beans, sweet bell peppers, garlic chives, dandelion greens, papaya by Reuben, mangoes and eggfruit by Alex, ice cream by I-Sha, honey by Wanda, bread by Tess!

You can also “taste the grass” of the South Shore with some fresh pasture-raised lamb – humanely raised, free range, no grain, USDA inspected… we have fresh leg of lamb, chops, mini T-bone steaks, cut for stew, and more. Solar energy can convert to protein, and it is tender, sweet & delicious.

Sweet mix, microgreens, teen (young & tender) spicy mix, kan-kong water spinach, the last of this crop of corn (more will be available in a few weeks), lots of cucumbers, bodhi beans, dandelion greens, black sapote (a.k.a. chocolate pudding fruit), pineapple, julie mangoes, lemongrass, The Basils, garlic chives, recao, zinnia flowers, pineapple slips for sale, breads by Tess, Thai mangos from Alex, icecream from I-Sha and honey from Wright Apiary.

There are two (count them) TWO slicer tomatoes today. It is the end of tomato season. A handful of cherry tomatoes, as well. If you happen to miss them, there’ll be a lot of mangoes, and they are also delicious sliced into your salad with some fresh cucumbers. We open at 10 AM. First-come, first-served.