ARTfarm Saturday – closing til mid-October

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This Saturday, September 21st, will be our last farmstand of the end-of-summer season. We will have small amounts of produce available: baby arugula greens, sweet potato greens, bananas, fresh figs, recao, Italian basil, Thai basil, garlic chives, lemongrass. We’ll also have lots of pineapple slips and trees for sale: fig trees and native trees.

We are taking a break so we can rest a little and enjoy our beautiful island before gearing up for the coming season. We will be here, and if anyone needs fresh figs please call us and arrange a pick up time. Have your checkbook handy, we won’t have change 🙂

We will be closed for approximately one month. Thanks for everybody’s support — it’s been a great year, thank you!

Luca, Christina and the ARTfarm family

Leaking Pipe Farms

Oopsie. I meant to post this onto our newly updated GasperiFineArt.com website and accidentally posted it here to ARTfarm’s blog. Sorry to spam you vegetable lovers with non-produce related info!

Leaking Pipe Farms

(c)2007 Christina Frederick Gasperi

ARTfarm Saturday Cornucopia 10am – 12 noon

ARTfarm Saturday, 10am – 12noon on the south shore: Baby greens, bunched arugula, cucumbers, yard long beans, sweet potato greens, recao, Italian basil, Thai basil, garlic chives, thyme, lemongrass, sage, lots of fresh figs, fig trees, native trees, moringa trees, sweet and super aromatic guavas from Solitude Farms, honey from Wanda, bread & bagels from Tess, ice cream from I-Sha, and we Gotts fresh local eggs from Marti. 🙂

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One Potato Two Potato Sweet Potato More! ARTfarm Saturday

Summer is when we play around with new crops. I guess it’s still summer. ARTfarm is harvesting amazing sweet potatoes the size of your head. They are big, orange, sweet, and delicious. High in nutrition. An awesome comfort food. It’s our new family favorite. Roast, mash, fry, hash… wow. 20130906-210352.jpg
Saturday, 10am – 12 noon: Microgreens, bunched arugula greens, bunched sweet potato greens, sweet potatoes, sweet corn, Bodhi beans, cucumbers, recao, Italian basil, garlic chives, lemongrass, figs, ice cream from I-Sha, breads from Tess, raw local honey from Wanda, puddles from TS Gabrielle!