Today, from 3–6 p.m. on South Shore Rd.: Microgreens, sweet salad mix, spicy salad mix, arugula, lots of cherry tomatoes, big tomatoes, and heirloom tomatoes… radishes, onions, carrots, beets, broccoli, kale, cooking greens, garlic chives, cilantro, dill, hot chili peppers of various types, caimitos (white star apples), key limes, and I-Sha’s vegan coconut milk ice cream in banana, mango, passionfruit, and carrot flavors! Woot!
… And here is your Art Wednesday fix:
Q&A Monday with Farmer Luca
Q: What is your favorite fruit?
A: As of this very moment right now, FIGS. 
Live in the now! Today, from 3–6 p.m. on South Shore Rd.: Microgreens, sweet salad mix, teen spicy salad mix, teen arugula; TOMATO MADNESS with cherry tomatoes, big tomatoes, heirloom tomatoes in GREAT ABUNDANCE; radishes, onions, carrots, cooking greens, garlic chives, cilantro, parsley, hot chili peppers various types, farm fresh eggs from the ARTfarm chickens, and cute, cuddly, irresistible Mediterranean figs! And a new batch of I-sha vegan coconut milk ice cream in sweet, delicious St. Croix fruit and veggie flavors!!
We have just about everything we grow (in winter) to offer at ARTfarm this morning. The only major items we are fresh out of are something witty to say…and cucumbers. We hope you can forgive us. 
Pick up on the South Shore this morning: sweet salad mix, spicy salad mix, microgreens, dill, cilantro, Thai basil, garlic chives, carrots, scallions, zinnia flowers, cherry tomatoes, slicer tomatoes, heirloom tomatoes, kale, dandelion greens, broccoli greens, a few passionfruit, kefir limes, and an assorted variety of incredibly beautiful chili peppers. Seriously. Even if you don’t like spicy hot food, you might want to buy these just to make your kitchen look amazing. 😉
It’s the ultimate salsa Wednesday! Everything you need to make the perfect salsa or pico de gallo. AND early bird kale! It’s the hottest trend in the kitchen right now!
Sweet salad mix, spicy salad mix, microgreens, dill, cilantro, Thai basil, garlic chives, carrots, scallions, zinnia flowers, cherry tomatoes, slicer tomatoes, heirloom tomatoes, kale, dandelion greens, broccoli greens, and an assorted variety of chili peppers. As pictured below, clockwise from top: Tejaswani Indian chilies, jalapeños, cayenne peppers, golden cayennes, and Serrano peppers.
Please, don’t make fun of Luca’s puffy face at the farmstand today. He got into a throwdown drag out fight with some ladies at the Ag Fair on Monday evening over the last bottle of discounted hot sauce.
And, for those of you still reading this, here is your art for Wednesday, entitled: “Ag Fair To-Do List”. 
ARTfarm on St. Croix, USVI 