Hey people! Come on down to the South Shore this afternoon for healthy food from our farm. The bounty continues: sweet salad mix, spicy salad mix, microgreens, teen arugula, cherry tomatoes, slicing tomatoes, heirloom tomatoes, carrots, cooking greens, lettuce heads, basil, recao, passionfruit, figs, and local honey. 
ARTfarm Abundant Saturday today, 10a.m. – 12 noon on the South Shore
We have an outrageous selection of stuff for you this morning because of the rain!! Come out and fill your fridge with healing, cleansing, organically grown local food – to make up for your wild ‘Taste of St. Croix’ week of indulgence!
Check this out: Sweet salad mix, spicy salad mix, baby arugula, big arugula, microgreens, lettuce heads, cucumbers, cherry tomatoes, heirloom tomatoes, slicing tomatoes, carrots, onions, fennel, one bunch of beautiful baby asparagus.
Lots and lots of kale, collards, broccoli greens, radicchio/escarole, sweet potato greens, bunched arugula, red mustard greens, dandelion greens!
Spice up your life: chili peppers, lots of cilantro, recao, Italian basil, holy basil, lemon basil, Thai basil, garlic chives, sage, thyme, rosemary, mint, fresh ginger root!
Sweet treats: passionfruit, bananas, fresh Mediterranean figs, fresh-cut zinnia flowers, artisanal bread from Tess, fresh local eggs from Marti Gotts’ chickens, and raw local honey! 
ARTfarm Art Wednesday, 3–6 p.m.:
ARTfarm is open today, 3–6 p.m. on the South Shore with the following ‘tastes’ for St. Croix: Sweet salad mix, spicy salad mix, baby spicy salad mix, baby arugula, microgreens, cucumbers, cherry tomatoes, heirloom tomatoes, slicing tomatoes, ACTUAL baby carrots, beans, lots of kale, sweet potato greens, red mustard greens, onions, chili peppers, parsley, cilantro, Italian basil, holy basil, lemon basil, garlic chives, sage, cilantro, passionfruit, and raw local honey.
Here is your art for Art Wednesday, a small watercolor study that Luca did prior to the creation of this year’s Taste of St. Croix poster: 
ARTfarm Monday Q and A. Open 3–6 p.m. Today!
Q: Do you still have tomatoes?
A: Yes. We have more tomatoes at this time this year, then we did last year. It has been a good year for tomatoes for ARTfarm.
Monday’s farmstand, 3-6pm this afternoon: cherry tomatoes, slicer tomatoes, heirloom tomatoes, sweet salad mix, baby spicy salad mix, teen arugula, microgreens, fresh ginger root, thyme, chili peppers, purple long beans, radicchio, cooking greens.
ARTfarm on St. Croix, USVI 