Sweet salad mix, arugula, spicy and baby spicy salad mixes, lettuce heads, loads of all types of tomatoes, bell peppers, seasoning peppers, serrano peppers, Indian chilies, onions, all three types of basil, garlic chives, recao, parsley, passionfruit, papaya, radishes, a few bunches of cooking greens, pumpkin, cut flowers, four dozen ARTfarm eggs.
From our partners we will have Fiddlewood Farm goat cheese and I-Sha’s vegan ice cream.
Sweet salad mix, baby arugula, teen arugula, teen spicy salad mix, lettuce heads, a few bunches of kale, sweet potato greens, loads of tomatoes all types (come near the end of the stand and get a few extra for free), beautiful onions, bell peppers, seasoning peppers, two types of hot peppers, ginger, turmeric, Italian basil, lemon basil, Thai basil, holy basil, parsley, rosemary, garlic chives, recao, a few bunches of dill and of cilantro, sweet potatoes, a few passionfruit, radishes, carrots, our first papaya for the season, and beautiful zinnias.
From our partners we have Fiddlewood Farms goat cheese and I-Sha vegan ice cream. Ryan will be here with fresh Mahi for sale – also known as dolphin fish (NOT the hyperintelligent mammal) or El Dorado.
The weather has been very cool and overcast. Now it is sunny again, but the cool weather has created rapid growth and a bumper crop for many things especially the tomatoes. We will have more tomatoes today than we had so far this season for sale. Now is the time to make a huge pot of fresh sauce and can or freeze it for enjoying in the non-tomato months! In other hot news today: Pescatarians rejoice! To accompany your vegetables Ryan & Kim will have fresh Mahi available this afternoon! And thanks to Sejah Farm for shipping a cartload of ARTfarm lettuce heads to St. Thomas.
Sweet salad mix, baby arugula, baby spicy salad mix, teen arugula, lettuce heads, sweet potatoes, bell peppers, a few cucumbers, loads of tomatoes all types (slicers, large heirlooms, large cherry tomatoes) abundant. Beautiful onions, cilantro, Italian basil, lemon basil, holy basil, Thai basil, parsley, a few bunches of cooking greens, red serrano peppers, red Indian chilies, yellow seasoning peppers, pumpkin, fresh figs, zinnias, passion fruit and from our partners we have Fiddlewood Farm goat cheese and I-Sha vegan ice cream!
We look forward to seeing you today!
Come on out this morning starting at 10 AM to greet your neighbors and bask in the warmth of Wanda the honey mead maker!
While we do our best to shield our customers from some of the ugly realities of the farming life, repetitiveness can be one of the aspects that can prove… Well, repetitive. All of this to say that today’s farmstand lineup is going to be markedly similar to last Saturday’s lineup, with a few barely perceptible omissions and the fortunate exception that Wanda will be joining us again! Let us enjoy the comfort of routine.
SALAD GREENS: Sweet salad mix, lots of baby arugula, teen arugula;
‘MATER MADNESS: Loads of heirloom tomatoes, slicing tomatoes, and cherry tomatoes;
VEGGING OUT: Kale, onions, green bell peppers, carrots, radishes, and assorted sweet, rich pumpkins;
SPICE & HERB: Pungent-but-not-hot seasoning peppers, red serrano peppers, Indian chilies, fresh ginger root, parsley, Italian basil, Thai basil, holy basil, lemon basil, cilantro, dill, recao, rosemary, and garlic chives;
YOU DESERVE IT: Loads of cut flowers, fresh figs, and from our partners: I-Sha vegan ice cream, Errol’s local raw honey, fresh Fiddlewood Farms goat cheese!
ARTfarm on St. Croix, USVI 