Come on out this morning starting at 10 AM to greet your neighbors and bask in the warmth of Wanda the honey mead maker!

While we do our best to shield our customers from some of the ugly realities of the farming life, repetitiveness can be one of the aspects that can prove… Well, repetitive. All of this to say that today’s farmstand lineup is going to be markedly similar to last Saturday’s lineup, with a few barely perceptible omissions and  the fortunate exception that Wanda will be joining us again! Let us enjoy the comfort of routine.
SALAD GREENS: Sweet salad mix, lots of baby arugula, teen arugula;
‘MATER MADNESS: Loads of heirloom tomatoes, slicing tomatoes, and cherry tomatoes;
VEGGING OUT: Kale, onions, green bell peppers, carrots, radishes, and assorted sweet, rich pumpkins;
SPICE & HERB: Pungent-but-not-hot seasoning peppers, red serrano peppers, Indian chilies, fresh ginger root, parsley, Italian basil, Thai basil, holy basil, lemon basil, cilantro, dill, recao, rosemary, and garlic chives;
YOU DESERVE IT: Loads of cut flowers, fresh figs, and from our partners: I-Sha vegan ice cream, Errol’s local raw honey, fresh Fiddlewood Farms goat cheese!