Wednesday farmstand 3-4:30pm! Two major takeaways! Two cash registers with a special guest! And ridiculous amounts of all our tomatoes!
So yes loads of tomatoes: slicing = huge and heirlooms = huge beautiful, tons of cherry tomatoes, beautiful Japanese cucumbers, sweet salad mix and spicy salad greens, zucchini, red noodle yard long beans, amazing carrots and radishes which are wonderful cooked or raw, loads of Italian basil, cilantro, dill, garlic chives, mint, flat leaf parsley, scallions, broccoli, broccoli leaves, leaf broccoli, dandelion greens, kale, all of our assorted chili peppers, seasoning peppers, baby ginger, baby turmeric, baby mango turmeric, pink and yellow watermelon, zinnia flowers, and Fiddlewood Farm goat cheese.
“We should have plenty tomatoes all the way to the end of the stand.” – Farmer Luca
And save the date for this Friday. Art showing at Walsh 5-8pm BYOB!!




Saturday farmstand at the ARTfarm: rainy weather has turned to super high humidity hot weather here on the farm. We will have loads of sweet salad mix, baby arugula, arugula, baby spicy salad mix, spicy salad mix, microgreens, sunflower shoots, loads of tomatoes of all types slicers and heirlooms, good amounts of cherry tomatoes, loads of beautiful cucumbers, lots of watermelon yellow red and pink, zucchini, tons of cooking greens of all types, lots of our chili peppers, and more seasoning peppers, some eggplant, loads of baby ginger, baby turmeric, baby mango turmeric, broccoli is still here, baby carrots, beautiful radishes, onions, a few winter squashes, Italian basil, Thai basil, lemon basil, holy basil, cilantro, dill, garlic chives, mint, rosemary, some recao, and lots of zinnia flowers! Should also have alpine goat cheese from Bethany’s Fiddlewood Farm.
Wednesday farmstand = WATERMELON INSANITY! In pink, red and yellow! In addition, we will have: Sweet salad mix, baby arugula, baby spicy salad mix, mature arugula, mature spicy salad mix, a beautiful assortment of sweet crunchy cucumbers, zucchini in those eye popping colors, loads of heirloom tomatoes and good amounts of slicers, lots of cherry tomatoes, a few eggplants, red noodle beans, lots of green beans, broccoli, bunched broccoli greens, kale, and various Asian greens including bok choy, carrots, onions, radishes, Italian basil, Thai basil, holy basil, lemon basil, garlic chives, dill, cilantro, flat leaf parsley, mint, baby ginger, baby turmeric, baby mango turmeric, our assorted spicy chili peppers, a few seasoning peppers, and zinnia flowers! Also goat cheese from Fiddlewood Farm. Oh wow! 3-4:30pm!!