Wednesday farmstand 3-4:30pm! Two major takeaways! Two cash registers with a special guest! And ridiculous amounts of all our tomatoes!

So yes loads of tomatoes: slicing = huge and heirlooms = huge beautiful, tons of cherry tomatoes, beautiful Japanese cucumbers, sweet salad mix and spicy salad greens, zucchini, red noodle yard long beans, amazing carrots and radishes which are wonderful cooked or raw, loads of Italian basil, cilantro, dill, garlic chives, mint, flat leaf parsley, scallions, broccoli, broccoli leaves, leaf broccoli, dandelion greens, kale, all of our assorted chili peppers, seasoning peppers, baby ginger, baby turmeric, baby mango turmeric, pink and yellow watermelon, zinnia flowers, and Fiddlewood Farm goat cheese.

“We should have plenty tomatoes all the way to the end of the stand.” – Farmer Luca

And save the date for this Friday. Art showing at Walsh 5-8pm BYOB!!