ARTfarm Saturday 10am – 12 noon Guatemalan Pumpkin!

This interesting pumpkin ayote is best steamed or roasted. Its skin is thicker than our other pumpkins.
Thai radishes are a new addition!
Farmer Luca’s favorite breakfast lately: a sauté of sweet potato, seasoning peppers, onions, cumin, butter and cheddar.
Our chickens get shifted every day in their movable coop to fresh pasture.

Sweet salad mix, baby arugula, baby spicy, loads of all types of slicer, heirloom and cherry tomatoes including nice plum tomatoes for sauce making; bell peppers, all three of the smaller spicy and seasoning peppers, sweet potatoes, carrots, Thai radishes, daikon radishes, a few bunches of cooking greens, lettuce heads, big beautiful onions, ginger root, pumpkin – including a few slices of our Guatemalan ayote pumpkin that has the strangest color flesh but the most amazing flavor Luca has yet to taste in a pumpkin – sweet and dry. Garlic chives, all four of the basils, parsley, rosemary, recao, fresh cut flowers, and fresh St. Croix made Fiddlewood Farm goat cheese medallions.

Come on out to see us Saturday morning! South Shore Road between Ha’Penny and the Boy Scout Camp.

ARTfarm Wednesday 3-6pm 

   

  

 Sweet salad mix, arugula, spicy and baby spicy salad mixes, lettuce heads, loads of all types of tomatoes, bell peppers, seasoning peppers, serrano peppers, Indian chilies, onions, all three types of basil, garlic chives, recao, parsley, passionfruit, papaya, radishes, a few bunches of cooking greens, pumpkin, cut flowers, four dozen ARTfarm eggs.

From our partners we will have Fiddlewood Farm goat cheese and I-Sha’s vegan ice cream. 

ARTfarm Saturday Everything! 10am – 12noon

Baby greens with pineapples in the background. Our pineapples are looking very nice right now and are starting to fruit. If all goes well we should have between 200 and 300 pineapples for sale this summer!
 
Sweet salad mix, baby arugula, teen arugula, teen spicy salad mix, lettuce heads, a few bunches of kale, sweet potato greens, loads of tomatoes all types (come near the end of the stand and get a few extra for free), beautiful onions, bell peppers, seasoning peppers, two types of hot peppers, ginger, turmeric, Italian basil, lemon basil, Thai basil, holy basil, parsley, rosemary, garlic chives, recao, a few bunches of dill and of cilantro, sweet potatoes, a few passionfruit, radishes, carrots, our first papaya for the season, and beautiful zinnias. 

From our partners we have Fiddlewood Farms goat cheese and I-Sha vegan ice cream. Ryan will be here with fresh Mahi for sale – also known as dolphin fish (NOT the hyperintelligent mammal)  or El Dorado. 

ARTfarm Wed 3-6pm: Bounty of Land and Sea

The weather has been very cool and overcast. Now it is sunny again, but the cool weather has created rapid growth and a bumper crop for many things especially the tomatoes. We will have more tomatoes today than we had so far this season for sale. Now is the time to make a huge pot of fresh sauce and can or freeze it for enjoying in the non-tomato months! In other hot news today: Pescatarians rejoice! To accompany your vegetables Ryan & Kim will have fresh Mahi available this afternoon! And thanks to Sejah Farm for shipping a cartload of ARTfarm lettuce heads to St. Thomas.

   
   
Sweet salad mix, baby arugula, baby spicy salad mix, teen arugula, lettuce heads, sweet potatoes, bell peppers, a few cucumbers, loads of tomatoes all types (slicers, large heirlooms, large cherry tomatoes) abundant. Beautiful onions, cilantro, Italian basil, lemon basil, holy basil, Thai basil, parsley, a few bunches of cooking greens, red serrano peppers, red Indian chilies, yellow seasoning peppers, pumpkin, fresh figs, zinnias, passion fruit and from our partners we have Fiddlewood Farm goat cheese and I-Sha vegan ice cream! 

We look forward to seeing you today!