Sweet salad mix, baby arugula, baby spicy, loads of all types of slicer, heirloom and cherry tomatoes including nice plum tomatoes for sauce making; bell peppers, all three of the smaller spicy and seasoning peppers, sweet potatoes, carrots, Thai radishes, daikon radishes, a few bunches of cooking greens, lettuce heads, big beautiful onions, ginger root, pumpkin – including a few slices of our Guatemalan ayote pumpkin that has the strangest color flesh but the most amazing flavor Luca has yet to taste in a pumpkin – sweet and dry. Garlic chives, all four of the basils, parsley, rosemary, recao, fresh cut flowers, and fresh St. Croix made Fiddlewood Farm goat cheese medallions.

Come on out to see us Saturday morning! South Shore Road between Ha’Penny and the Boy Scout Camp.