Saturday farmstand: Lots and lots of farm fresh goodies with two check out lines set up to serve you. We have such insane amounts of stuff that you can easily come at 10:30am and still select from of 95% of our offerings.

Loads of sweet salad mix, lots of baby arugula, and lots of baby and teen spicy salad mix; slicer tomatoes, salad tomatoes, heirloom tomatoes, sweet yellow cherry tomatoes, lots and lots of yellow and pink and red watermelons, beautiful sweet mini white bell peppers with thick flesh (use raw or cooked), cooking greens, radishes, lettuce heads, Serrano peppers, Indian hot peppers, Thai chili peppers, Italian basil, Thai basil, lemon basil, cilantro, dill, garlic chives, baby ginger and turmeric, a few bunches of onions, a few bunches of carrots, lots and lots of figs, and lots of cut flowers. We will also have a very fresh batch of Fiddlewood Farm goat cheese and I-Sha’s vegan coconut ice cream in mango-passion and gooseberry flavors.

On our Hurricane Maria recovery fundraising front, we’re up to $24,282 out of $44,000 total funds needed to restore farm buildings including our seedling house and gallery building, and ensure resilience for future events. Check out and share our GoFundMe page at gofundme.com/artfarmllc …and a huge thank you to everyone who has donated!

Our deep condolences to the Banani family.

Wednesday’s farmstand we’ll have plenty of sweet salad mix, bunched arugula, spicy salad mix, lots of heirloom and large slicer tomatoes and cherry tomatoes, loads of figs, loads of watermelon both yellow and red, chrysanthemum Japanese mini sweet melons (individual serving sized sweet white crunchy goodness), butternut squash, lettuce heads (we have cases available for wholesale by special order), cooking greens, bok choy, dandelion greens, Serrano peppers, tiny Thai chili peppers, Cayenne peppers, some sweet mini bell peppers, Italian basil, Thai basil, holy basil, lemon basil, lots of cilantro, dill, garlic chives, lots of baby no-peel ginger, cute cheery zinnia flowers, fresh goat cheese from Fiddlewood Farms, coconut-based vegan ice cream in local fruit flavors from Feel I/I-Sha, and love.

Let’s all keep working to make our world a more peaceful, equitable, and loving place.

Saturday parade day farmstand: lots of beautiful sweet salad mix, arugula, baby spicy salad mix that’s almost micro, plenty plenty tomatoes, lots of cherry tomatoes, lots and lots and lots of watermelon, lots of fresh Mediterranean figs, Thai pumpkin which is Luca’s favorite, lots of butternut squashes, lettuce heads, baby bok choy, cooking greens, Japanese chrysanthemum melons, Italian basil, Thai basil, lemon basil, holy basil, cilantro, dill, garlic chives, loads of baby ginger, baby turmeric, Serrano peppers, super hot -n- tiny Thai peppers, a few bell peppers, papayas, and loads of beautiful zinnias.

Celebrate every day and be in your community in good health! Your life is your awesome parade of you ❤️

Happy New Year to all of you beautiful wonderful farm supporters. We wish you the most amazing, healthy and rewarding 2019. See above visual aid for your free ‘field’ guide to the ARTfarm farmers!

We’ll be open tomorrow, Wednesday, from 3 – 4:30 PM on the South Shore. We’ve got a bumper haul of watermelon in pink, yellow and red!

Also: Lots and lots of sweet salad mix, TEENY TINY baby almost micro arugula, baby almost micro spicy salad mix, arugula, good amounts of tomatoes, lots of cherry tomatoes, loads of butternut squash in sizes small and XL, lots of baby ginger and baby turmeric (so tender you can just wash well and don’t bother peeling), boc choi, various types of cooking greens, lettuce heads, petite sweet and crunchy ‘chrysanthemum’ Kiku Japanese melons, a few cucumbers, lots and lots of Mediterranean figs, Italian basil, Thai basil, lemon basil, holy basil, cilantro, dill, Serrano peppers, chili peppers, a few bell peppers, lots of gorgeous zinnias, and a fresh batch of Fiddlewood Farm goat cheese from Bethany!

Thanks to all of our customers for being so patient. We wouldn’t be here without you, and we value your time and appreciate that you do spend a little bit of time waiting in line to shop and to check out. Because our fruits and vegetables do not have barcodes and are often sold by weight, we do have to total you up the old-fashioned way. We plan to keep two checkout lines open for the busy times at all farmstands until the end of the high season.

Farmer Luca is starting to feel a bit better after a bit of a health crisis this past month. Many thanks to our awesome team of employees, family, friends and volunteers who have really picked up the slack and given him an opportunity to rest and heal. A farm is a tremendous amount of work, dedication and long, long hours. Thank you for all the love and well wishes as he continues on the path to recovery.

Love, ARTfarm