Author: artfarmllc

ARTfarm Holiday Spice! Open 3–6 p.m. today

When is the last time you made gingerbread with farm fresh ginger? We have some delicious young ginger root, freshly harvested. It is spicy and awesome! Great in almost everything edible. Warning: once you try it, you’ll never be able to go back to the freezer-burned version at the grocery store.

Also available at today’s stand, 3–6pm: Microgreens, sweet salad mix, arugula, spicy mix, cherry tomatoes, the start of a few big tomatoes, cucumbers, bodhi beans, various basils, cilantro, parsley, garlic chives, recao, sage, thyme, rosemary, radishes, endive, red mustard, kale, Chinese cabbage, fresh Mediterranean figs, fresh lamb, zinnia flowers, various plants for sale.

Happy holidays from the ARTfarm family!

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Fresh South Shore lamb Saturday! ARTfarm

We have fresh lamb once again for Saturday morning! Don’t forget the rosemary! Lamb shoulder roast, leg of lamb, rack of lamb, riblets, lamb chops and more! This is 100% pasture raised and fed, no medications, hormones, antibiotics EVER. Baaaaaa-humbug!

Also Starring: Sweet mix, spicy mix, arugula, microgreens, kale, Chinese cabbage, sweet potato greens, cucumbers, Bodhi beans, cherry tomatoes, radishes, basils, dill, cilantro, recao, chives, mint, sage, thyme, rosemary, lemongrass, bananas, fresh Mediterranean figs. Breads by Tess!

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ARTfarm Wednesday, 3–6pm: free car wash!

Good morning! Things are very wet – so saturated that it’s difficult for plants and soil to take up much more of this sweet rainwater, but we still have healthy food for everybody: Microgreens, sweet mix, spicy mix, teen arugula, cucumbers, radishes, Bodhi beans, four types of basil, garlic chives, recao, pineapples, mangoes, and yes!! CHERRY TOMATOES, native trees, fig trees, pineapple slips, zinnia flowers, mango ice cream from I-sha, local superdark honey from Mr. Errol Chichester. Free car wash from mother nature with every visit to the South Shore today!!!

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ARTfarm Saturday 10am – 12noon! Drying out!

Well, that was quite the heavy rinse cycle over the last two weeks, but we did not wash away into the sea. We’ve got a lot of variety for you this morning: sweet salad mix, spicy salad mix, arugula, baby spicy salad, cucumbers, bodhi beans, kale, Chinese cabbage, dandelion greens, lettuce heads, radishes, beets, sweet potatoes, sweet potato greens, four types of basil, cilantro, dill, parsley, recao, garlic chives, thyme, sage, rosemary, lemongrass, Julie mangoes, native trees, pineapple slips, fig trees, and zinnia flowers. All grown here in the sweet and spicy South Shore cattle country soil by Luca, Justin, Kiko and Joy.

From our friends: Errol’s super dark honey, vegan fruity ice cream from I-Sha, breads from Tess, carambola and eggfruit from Alex, and fresh wahoo and dolphin from Ryan and Kim.

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