And the fresh green lineup: Sweet salad mix, baby spicy salad mix, baby arugula, a few tomatoes, radishes, fresh ginger root, Italian basil, garlic chives, parsley, lemon basil, Thai basil, yellow Trini seasoning peppers, red serrano peppers, bell peppers, and loads of cut flowers. We’ve also got lots of fresh, delicate goat cheese from Fiddlewood Farm!
Come out and see us! The ground is starting to dry up a bit and the grass is getting crunchy again as we head into summer.
Mango season is not even in full swing yet, but it’s already time for fruit. As the memory of tomato season fades, feast on these sweet treats: Loads of crazy good papayas, assorted watermelon slices and whole watermelons with pink or yellow flesh, Thai melons, pineapples, dragonfruit, passionfruit, and one or two bags of Mediterranean figs.
You can enjoy these fruits out of hand, but we really also like what Gregory at Galangal is doing with our Thai melon: a highly refreshing, sophisticated virgin cocktail with fresh mint, cucumber, and a few secret ingredients like seasoned rice wine vinegar to give it a kick! For reservations, call (340) 773-0076.
Also fresh today: Sweet salad mix, baby spicy salad mix, baby arugula, bunched arugula, radishes, bell peppers, a few lingering pints of fresh cherry tomatoes, seasoning peppers, serrano peppers, Indian chilies, fresh ginger root with edible green shoots, garlic chives, recao, lemongrass, rosemary, and loads of fresh cut zinnia flowers.
From our partners we have Fiddlewood fresh local goat cheese (early bird/limited supply), and from a neighbor we have parsley, dandelion greens, eggplant, padrone, and jalapeño peppers and fresh eggs. Open 10am – 12 noon Saturdays (and 3–6 p.m. Wednesdays) on South Shore Road! As always, thank you for supporting local family farms like ours!
Compared to this time last year, things are blessedly moist right now. The 6+ inches of rain we got at the beginning of the month of May <insert happy dance> has continued to promote explosive growth all over the farm.
So here’s what it brought you for today at ARTfarm, 3–6 p.m.: Sweet salad mix, baby arugula, bunched arugula, a few pints of cherry tomatoes, a few slicer tomatoes, dandelion greens, Italian basil, garlic chives, parsley, freshly dug ginger root, French breakfast radishes, sweet bell peppers, serrano peppers, Indian chili peppers, yellow seasoning peppers, fresh cut zinnia flowers, good quantities of yellow and red fleshed WATERMELONS, loads of sweet and yummy papaya, passionfruit, a few dragonfruit, a few pineapples, and very fresh, delicate and very mild local goat cheese from Dr. Bethany’s Fiddlewood Farm alpine goats!
Sweet salad mix, baby spicy salad mix, baby arugula, bunched arugula, bunched kale, a rainbow of sweet bell peppers, all three types of small hot/seasoning peppers, garlic chives, parsley, Italian basil, recao, lemongrass, rosemary, radishes, a few onions, some nice small-to-medium slicer tomatoes and cherry tomatoes thanks to the rain, pumpkin, loads of cut flowers, the first few of our pineapples, bananas, assorted watermelons, passionfruit, papaya, fresh ginger root, and a few dozen eggs.
From our partner Fiddlewood Farm we have fresh goat cheese.
ARTfarm on St. Croix, USVI 