Loads and loads of sweet salad mix all the way till the end, arugula, spicy salad mix, microgreens, loads of cherry tomatoes till the end, slicing tomatoes and heirlooms, loads of cucumbers, loads of zucchini, loads of red noodle yard long beans, loads of green beans, kale, baby bok choy, dandelion greens, broccoli greens, broccoli, bunched arugula, cilantro, Italian basil, Thai basil, holy basil, lemon basil, garlic chives, dill, mint, parsley, garlic chives, lemongrass, rosemary, all of our assorted chili peppers plus yellow cayennes and now seasoning peppers that are not spicy, baby ginger, baby turmeric, baby mango turmeric, carrots, scallions, onions, beautiful radishes, zinnia flowers and in smaller amounts we will have figs, watermelon, pomegranate and for the first time eggplants!

Wooohoooo! Also eggs from our chickens! And Fiddlewood Farm’s GOOOOAT CHEESE!