ARTfarm Monday 3-5:30pm: sweet salad mix, large Neapolitan radishes (spicy eaten raw, cooked taste like turnips), purple yard long beans, Italian basil, Thai basil, lemon basil, garlic chives, mint, lemongrass, and native trees, fig trees, and beautiful zinnia flowers.

If we have some greens left over, we may open Wednesday afternoon as well.

We will be open Saturday mornings 10 AM to 12 noon starting next Saturday, December 7th.

Happy Thanksgiving, everyone!