Saturday pop-up farmstand, 10-11am!! Sweet salad mix, arugula, Portuguese kale, baby bok choy, bunched arugula, bunched dandelion, beet greens, cherry tomatoes, pineapples, Italian basil, Thai basil, lemon basil, garlic chives, sage, scallions, tamarind, mint, Thai chili peppers, seasoning peppers, turmeric, winter squash slices, and pineapple slips, surinam cherry trees, and Fiddlewood Farm’s goat cheese! So grateful for these early summer soaking rains!!!
There will be tons and tons of cooking greens, everything else is an early bird special. Looking forward to seeing everyone 10 – 11am.