ARTfarm Saturday farmstand: sweet salad mix, lots of baby arugula and baby spicy salad mix, cherry tomatoes, slicing tomatoes, heirloom tomatoes, chunks of winter squash, young French breakfast radishes, onions, carrots, baby ginger, baby turmeric, cooking greens, escarole, chili peppers, seasoning peppers, Italian basil, Thai basil, lemon basil, garlic chives, papaya, fresh goat cheese, and I-Sha’s vegan ice cream.

Things are extremely dry on the South Shore as everywhere else on the island right now, it seems. So please give respect to the men and women of the VI Fire Service and be extra careful with any burning or flaming objects. We have preemptorally closed down all farm areas to firedancing until it starts raining on the regular. Sorry Kiki! 😉

We look forward to seeing everyone!