Starting at 10am we’ll have: sweet salad mix, tons of cucumbers, loads of lettuce heads, lots of bunched cooking greens, two kinds of butternut squash, more and more cherry tomatoes, the first few slicing tomatoes, bell peppers, onions, baby carrots, lots of radishes, fresh herbs including Italian basil, Thai basil, lemon basil, cilantro, Italian parsley and garlic chives, baby ginger, baby turmeric, lots of heirloom red and yellow fleshed sweet watermelon, lots of Sakata sweet crunchy mini-honeydew melons, and the first bumper crop of two varieties of figs!
Crazy cool! Like these lovely December mornings! Looking forward to seeing you all in the morning: S. Shore Rd. at the stone cattle pens, 10 AM-12 noon! Growing good food organically since 1999!
