For this last Wednesday afternoon of the season we will have loads of papaya, Italian basil, garlic chives, Indian chilies, serranos, recao (culantro), Thai basil, sweet potatoes, pumpkin and fresh-cut zinnias.
From our partners we have A limited supply of Thai (Nam doc Mai) mangoes from Tropical Exotics. More to come on Saturday, hopefully!
Yummy ARTfarm sauté stew of the week:
Pumpkin, yellow bell peppers, diced mango, chicken or tofu, Asian mushrooms, garlic, soy sauce, serranos to taste and Berbere spice sautéed in butter. Add a little water and steam in the pan, covered, until pumpkin is tender. Serve over sticky sushi rice!