Today’s farmstand is 3-6pm. We have loads of sweet corn, sweet salad mix, arugula, spicy mix, slicing tomatoes, cherry tomatoes, green bell peppers, cucumbers, summer squash, dill, cilantro, Italian basil, lemon basil, garlic chives, recao, kale, radishes, escarole and zinnia flowers. 

Currently under construction in downtown Christiansted at Market Square, a new restaurant called balter is being developed with Chef Digby Stridiron at the helm. Here is a brief video shot at ARTfarm shortly before the drought began, featuring some of our livestock and gardens! Enjoy, and we look forward to the culinary creativity that will abound at balter, slated to open spring/summer 2016.