Ask and you shall receive! Last season Shepherdess Christina told Farmer Luca that, since our family was trying to go gluten-free but loves pasta, that we wanted some beautiful organically grown zucchini to make into gluten-free noodles (“zoodles”) with our spiralizer vegetable cutter.
Shazam! We have lots of zucchini, thanks to our water-preserving new gardening techniques. The squash vines are going crazy.
Tomorrow we will have loads of Ethiopian kale, 2 types regular kale, Italian basil, Thai basil, holy basil, lemon basil, garlic chives, Recao, lemongrass, small and large yellow round squash, green zucchini squash, Green Oak leaf lettuce heads, baby spicy, baby arugula, sweet salad mix, wild cucumbers (gherkins) and a few fresh sweet Mediterranean figs. Maybe 1-2 pints of yellow cherry tomatoes for the early birds, and fresh, lovingly produced eggs from Yellow Door Farm. See you in the morning!