Saturday, March 23rd! It’s dry down the South side. Makes everything taste more flavorful, but might cut the season short if we run out of water. So, keep dancing the rain dance!

ARTfarm, open 10 AM to 12 noon today: Microgreens, sweet salad mix, spicy salad mix, baby salad mix, baby arugula, mature arugula, slicer tomatoes, cherry tomatoes, cucumbers, beets, radishes, onions, broccoli, bodhi beans, collard greens, broccoli greens, Chinese cabbage, mustard greens, kale, Italian basil, lemon basil, Thai basil, holy basil, dill, fennel, parsley, cilantro, rosemary, sage, garlic chives, scallions, papaya, bananas, limes, fresh juicy Mediterranean figs, Feel-I’s vegan ice cream, Wanda’s local pollen-packed honey, fresh cut flowers.

A big thank you to Stafford Crossman and Errol Chichester, from UVI and the VI Department of Ag, for listing us on the radio program this morning on STX AM 970! Tune in to their show about local agriculture on Saturday mornings starting from 7am.

Farming is dirty work! Feel free to buy our vegetables if you don’t want to get filthy! Pictured here, Luca and Greg after a particularly dirty farm job.