We’re getting some nice rain showers this morning, so things are greening up! Hope everyone enjoyed the St. Patrick’s Day holiday. Speaking of beer, did you know that we use spent grains from the brewing process in our compost? We keep them out of the landfill, and they help us to grow great food for you!
Monday afternoon stand: Pumpkin whole or by the slice, cucumbers, Italian basil, holy basil, sage, garlic chives, sweet mix, spicy mix, microgreens, onions, scallions, cooking greens, bell peppers, heirloom tomatoes, cherry tomatoes, red slicing tomatoes, non-dairy coconut based ice cream, and homemade chocolates.