MAKE SALSA. ARTfarmStand Open 3-5:30, everyT’ing you need!!

Hope you are enjoying this bounteous time of year as we are. Beautiful little night rain showers are keeping our arid section of the island green and verdant! Come out and see us today for microgreens, sweet mix, spicy mix, baby spicy mix, broccoli greens, kale, escarole, endive, cabbage heads, beets (get them now before the caterpillars do!), cucumbers galore, green sweet bell peppers, tomatoes, cherry tomatoes, hot green cayenne peppers, purple long beans, scallions, onions, italian basil, lemon basil, holy basil, garlic chives, frilly cilantro, flat leaf cilantro and flat leaf parsley.

MAKE SALSA.

Luca’s recipe, according to taste:

A bunch of frilly cilantro
Lots of salt
One nice firm green tomato
A bunch of ripe slicer tomatoes
Garlic chives
Sweet peppers
Onion and or scallions
Vinegar or sour orange or lime
Optional green chile peppers

Chop it all up fine and enjoy it on your chips, beans&rice, in a sandwich with cilantro pesto, or just by the spoonful.

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