Cool your jets this morning at ARTfarm, 10am-12noon. We’ve got freshly harvested Asian water spinach, tiny crispy microgreens, giant creamy avocados, buttery mangoes, lemongrass aka fever grass for the perfect cooling drink, basil and garlic chives. Try breadfruit (have you ever made tostones? YUM!), green papaya (makes an amazing slaw) and sugar apple. And sweet, potassium rich coconut water fresh out of the nut (delicious mixed with lemongrass tea – take home half a dozen precut nuts and fill up a pitcher in your fridge!). As always, we have Sweetface handmade chocolates in a rainbow of flavors, and Feel I’s Ital Ice Creams. Not much breeze these days, so why not utilize some of nature’s cooling tricks?