Tag: weather

ARTfarm OPEN in the rain! 10 AM – 12 noon! Mother’s Day fresh local flowers!

Ahhh, the glorious rain! We’ve been waiting so long for this. Mother Nature is nurturing our fields with beautiful rain. We want to make a special thank you today to all the wonderful nurturing female forces in our lives who help keep this farm running, raise offspring, and provide creative inspiration through the feminine mystique.

As always, we are open rain or shine. The specials today are lots of flowers for Mother’s Day, and more of that beautiful sweet corn! Starting at 10 AM for you:

Sweet salad mix, spicy salad mix, microgreens, iArugula2 (bunched), sweet corn, garlic chives, radishes, radicchio, hot peppers, gorgeous beets with their tops, carrots, kale, broccoli leaves, radicchio, cherry tomatoes, slicer tomatoes, carrots, cilantro, lemon basil, holy basil, Italian basil, recao, epazote, mint, rosemary, passionfruit, eggs from Ali, beautiful artisanal fresh loaves of bread from Tess, and fruity coconut-based ice cream from I-Sha.

There will be a smidge of pineapple for the early birds. If you love your mother, you’ll get there by 10am! 😉20140510-084020.jpg

ARTfarm Saturday Farmstand

Sweet Saturday! Open 10 AM – 12 noon on the South Shore. Lots of goodies, despite the dry dry weather: Sweet salad mix, spicy salad mix, baby spicy salad mix, baby arugula, microgreens, kale, collards, mustard greens, large bunched arugula, radicchio, dandelion greens, Chinese cabbage, broccoli, broccoli leaves, Bodhi beans, carrots, beets, onions, fresh ginger root, cilantro, Italian basil, Thai basil, lemon basil, holy basil, dill, garlic chives, recao, epazote, mint, thyme, sage, rosemary, lemongrass, fennel, figs, cherry tomatoes, heirloom tomatoes, slicer tomatoes, pineapples, passionfruit, sweet corn, lettuce heads. We will also have vegan coconut-based ice cream from I-Sha, raw local honey from the Jolly Hill Apiary, and fresh local eggs, from Marti Gotts.

Lots of things are flowering (including our passionfruit vines) and the bees are going crazy! An eco-friendly way to get rid of a swarm of bees that are not desired in your home or yard is to call a beekeeper. They have special equipment and can remove the swarm safely to another location where they will happily continue to pollinate plants and make our world a sweeter and greener place. Purchase local honey, and you’ll always have the phone number of a nearby beekeeper right in your kitchen! 20140426-084259.jpg

ARTfarm Saturday Soak, 10 AM – 12 noon!

It seems that the April showers (which bring May flowers) are right on schedule this year. The young pineapples are growing, the mango trees are abloom, and the bees are really really busy. The cool nighttime weather has given the lettuces a real boost!

Rain or shine, we are open 10 AM – 12 noon on Saturdays. On this particular soaking wet Saturday morning: Sweet salad mix, spicy salad mix, baby spicy salad mix, teen arugula, microgreens, cucumbers, cherry tomatoes, slicer tomatoes, heirloom tomatoes, Bodhi beans, carrots, onions, kale, collard greens, broccoli dreams, radicchio (tastes more like an escarole because of the tropical climate), cilantro, Italian basil, Thai basil, holy basil, lemon basil, thyme, mint, parsley, garlic chives, lemongrass, various chili peppers, passionfruit, fresh Mediterranean figs, and fresh ginger root! Cook up something healthy and delicious to support your vitality this weekend with local organically grown veggies!

20140405-091029.jpg

20140405-091040.jpg

ARTfarm Saturday 10am – 12noon! Drying out!

Well, that was quite the heavy rinse cycle over the last two weeks, but we did not wash away into the sea. We’ve got a lot of variety for you this morning: sweet salad mix, spicy salad mix, arugula, baby spicy salad, cucumbers, bodhi beans, kale, Chinese cabbage, dandelion greens, lettuce heads, radishes, beets, sweet potatoes, sweet potato greens, four types of basil, cilantro, dill, parsley, recao, garlic chives, thyme, sage, rosemary, lemongrass, Julie mangoes, native trees, pineapple slips, fig trees, and zinnia flowers. All grown here in the sweet and spicy South Shore cattle country soil by Luca, Justin, Kiko and Joy.

From our friends: Errol’s super dark honey, vegan fruity ice cream from I-Sha, breads from Tess, carambola and eggfruit from Alex, and fresh wahoo and dolphin from Ryan and Kim.

Come see us!!20131207-055322.jpg