ARTfarm Last Monday, Open 1 Hr 3–4 p.m. Today

Greetings ARTfarm supporters!

After many months of green abundance and tomatoes galore, the season is naturally starting to slow down. We have experienced extreme dryness and drought conditions this spring, which are bringing the “summer” season to us a few weeks sooner than usual, perhaps.

We have a limited range of items today in a small quantity, due both to weather conditions and because Farmer Luca is feverishly preparing for his art show which opens on Friday. (Please come and enjoy his new paintings of the farm and island, and new works from Mike Walsh, from 5–8 p.m. at the Walsh Metal Works Gallery in Peters Rest this Friday evening!)

So, this will be our last Monday farmstand for this season. We will only be open for an hour this afternoon, from 3-4pm. (We will be open regular hours Wednesdays and Saturdays for another month or two, then just Saturdays through the summer!) We have small amounts of salad greens, tomatoes, basil, garlic chives, onions, and giant zinnias today. And from our partner I-Sha we will have vegan ice cream in a virtual rainbow of different local fruit flavors!

Thank you as always for your support of local farmers and producers, and local artists!

Farmer Luca harvesting herbs. The zinnias have gotten to a pretty ginormous size this week! Treat yourself to a few happy blooms for spring!
Farmer Luca harvesting herbs. The zinnias have gotten to a pretty ginormous size this week! Treat yourself to a few happy blooms for spring!

ARTfarm Wednesday: 3–6 p.m. So Many Salads To Choose From!

We grew it here, tender, crispy and moist, on the dry and arid south shore of the island, just for you! All organic growing methods and just sweet stored rain water for irrigation. You can taste it in the food! Sweet, baby, regular spicy, and baby spicy salad mixes; baby arugula, arugula, a few cucumbers, onions, beets, radishes, purple yard long beans, cilantro, dill, parsley, garlic chives, Italian basil, cherry tomatoes, slicing tomatoes, heirloom tomatoes, sweet tree-ripened Mediterranean figs, and from our partner I-Sha we have all-homemade coconut-based vegan local fruit ice cream in a handful of fantastic flavors. We have spoons, or you can bring your own.

A single ivory-colored egg rests in a patch of dry grass in a pasture.
A mysterious lone guinea hen egg rests in dry grass in a pasture at ARTfarm. Guinea hens lay social nests with 40 or more eggs, so this is either the start of a nest, or a discarded mongoose snack!

ARTfarm Saturday Excitement!

ARTfarm is open this morning on the South Shore from 10 AM – 12 noon. We still have a broad range of items at this cool time of year, so come out and get your fresh greens and produce for the week ahead! Today we have tons of cherry tomatoes, lots of heirloom and slicer tomatoes, sweet salad mix, microgreens, teen and baby spicy salad mix, teen arugula, a few young cucumbers, kale, dandelion greens, yard long beans, beets, onions, scallions, carrots, cilantro, dill, chives, mint, Italian basil, lemon basil, holy basil, Thai basil, parsley, thyme, rosemary, Mediterranean figs, freshly harvested ginger root, passionfruit, mangoes, and fresh-cut zinnia flowers.

From our partners: Wanda of the Wright Apiary will be on hand today for the sampling and sale of handmade honey meads in a range of amazing fruit infusions. She also has a fantastic honey mustard dressing/marinade in different configurations to suit your taste. Personally we love the “zesty” version with lots of garlic in it! Bees are a huge part of our success in the gardens, honey products are just the icing on the cake.

We also have a fresh batch of I-Sha’s homemade vegan coconut-based ice creams coming in today in local fruit flavors, ready to enjoy in a perfect little one scoop size. Bring a little cooler and some ice and take home a few for a great ending to a locally sourced meal! The coconuts are locally harvested and processed for the ice cream, not from a can! A serious labor of love!

Speaking of love, we love you guys and appreciate your continued encouragement of our efforts to grow organically and sustainably. Thanks for being a part of what we do, we could not continue without our wonderful and supportive customers.

Don’t forget about the 44th Annual Orchid Show open at the Great Hall at UVI today!

A pair of lavender, purple-spotted orchid flowers spread their roots across the bark of a plum tree.
Farmer Luca’s mom, Valeria, is a talented cultivator of tree orchids. Visitors who stay at her vacation rental at the ARTfarm ( enjoy discovering all the orchids in the trees around the property!

The Usual Deliciousness, 3–6 p.m. Today!

ARTfarm Wednesday afternoon stand: Sweet salad mix, teen arugula, spicy salad mix, microgreens, escarole, kale, cucumbers, beets, radishes, scallions, Italian basil, cilantro, parsley, dill, garlic chives, lemongrass, passionfruit, long beans, zinnia flowers, and loads of tomatoes: cherry tomatoes and all types of larger tomatoes! From our partner I-Sha, vegan ice cream in a multitude of local fruit flavors – we are starting to run a little low on spoons, so if you’ve borrowed one or two of ours, please bring us back one or two!