ARTfarm Wednesday! Pineapple Plethora! Steam the Beets!

Hope all you wonderful moms and nurturers out there had a great Mother’s Day on Sunday. We got over a quarter inch of rain on the farm, the perfect gift!

Thanks to all who came out and supported Luca’s art exhibition this past month.

Farmer Luca especially wants you to know that, when preparing our relatively small late-season beets, you may find it much easier to peel the rough skin off after steaming instead of roasting. Post-steaming, the jackets release with just a pinch of the fingers, while roasting will largely entail the use of a paring knife. So for those of you looking for efficiency in your culinary preparations, consider the steam method. Be sure to save the beautiful pink steam bath water for use in a vegetable broth. You can add a little miso to it and it is ready as a light consommé.

ARTfarm Wednesday, 3–6 p.m.: Calling Faye, come in Faye: loads of pineapples! Also fresh sweet salad mix, “macro” (large micro) greens, bunched arugula, radishes, beets, Italian basil, a few tomatoes, a few cucumbers, and local raw honey from beesteward Errol Chichester.

Continuing the rain dance…

 

Pineapples ripening at ARTfarm, just in time to ease the sorrow of tomato season coming to a close.
Pineapples ripening at ARTfarm, just in time to ease the sorrow of tomato season coming to a close.

ARTfarm Saturday: 10am Treats!

Luca’s and Mike’s art exhibition is closing today (Saturday), with the last viewing from 11 AM – 2 PM. So after you pick up your fresh veggies, head over to Peters Rest if you haven’t had a chance to see this inventive collection of new watercolors and abstract sculptures from these two men of industry. Admission is free.

Organically grown just for you, with stored rainwater that is a mere memory of beautiful darkened skies that passed over us at least three or four months ago: Sweet salad mix, bunched arugula, radishes, beets, a few tomatoes and cherry tomatoes, a few cucumbers, Italian basil, green coriander, fresh onions, scallions, pineapples, and raw honey from Errol.

It will rain.

Rain From The North, watercolor (c)2015 Luca Gasperi
Rain From The North, watercolor (c)2015 Luca Gasperi

Pining For Fresh Food? Saturday Farmstand 10 AM – 12 noon

Sweet salad mix, bunched arugula, a few cucumbers, tomatoes, beets, carrots, radishes, scallions, a few onions, Italian basil, mint, sage, rosemary, serrano peppers, pineapples, zinnia flowers, eggs from Marti Gotts’ hens, and ice cream from I-Sha.

Group photo!! Late spring/early summer at ARTfarm. Not pictured: plenty of sweet salad greens, peppers, and a few late season tomatoes and cukes!
Group photo!! Late spring/early summer at ARTfarm. Not pictured: plenty of sweet salad greens, arugula, peppers, and a few late season tomatoes and cukes!

Coming up next weekend, May 8th, from 5pm-8pm – the closing of the Men Of Industry show at Walsh Metal Works Gallery featuring Mike Walsh and Farmer Luca’s work. There’ll be a little Q&A session with the artists. Come enjoy a glass of wine and a last look at these works in the gallery!!

 

Chicco Picking The Beans, watercolor (c)2015 Luca Gasperi
Chicco Picking The Beans, watercolor (c)2015 Luca Gasperi

 

ARTfarm Wednesday, 3–6 p.m.: Groove to the Beet

There was a substantial brushfire at Castle Nugent just east of us last night, and though we went to help our neighbors, we did not experience any active fire on our farm last night. Thanks to everyone who expressed concern, offered help or simply checked in with us yesterday and today!

We’ve got lots of beautiful lettuce and quite a few bunches of gorgeous beets with delicious leafy tops today! Come down the South Shore 3-6 pm today and enjoy this flavorful early summer produce! Sit in our breezy shaded farmstand and enjoy a little cup of ice cream!

Freshly harvested early this morning for you: Sweet salad mix, teen arugula, microgreens, macrogreens, a few cucumbers, beets, carrots, onions, Italian basil, tons of beautiful scallions, a few tomatoes, a few passionfruits, a few pineapples, a handful of brave and resilient zinnia flowers, and from our partner I-Sha, locally handmade vegan fruit flavored coconut-based ice cream. Enjoy!

You can't beat beets for nutrition and "delicion". These hot weather beets are so sweet and delicious! Raw or cooked, you need them!! And we never tire of taking pictures of beets and subjecting our customers to them! Feast your eyes on this beauty!
You can’t beat beets for nutrition and “delicion”. These hot weather beets are so sweet and delicious! Raw or cooked, you need them!! And we never tire of taking pictures of beets and subjecting our customers to them! Feast your eyes on this beauty!