Tomorrow morning’s SATURDAY ARTfarm PopUp features more fresh salad greens including arugula and spicy! And for the early birds, a few cherries and slicers are starting to become available. Limited amounts per customer right now until the floodgates open! French breakfast radishes, turnips and lovely limes. Our season is rolling!
We’ll see you today Saturday 1/10/26 from 10:30AM to 11:30AM! First come, first served.
Plenty
Sweet salad mix
Baby arugula
Baby spicy salad mix
Zucchini
Cucumbers (Japanese, American slicers, Chinese varieties)
Italian basil
French breakfast radishes with green tops
Key limes
Kafir limes and leaves
Green and red chili peppers (hot) and green jalapeños (hottest) 
Early Birds
Cherry tomatoes
Slicer tomatoes
 Green sweet frying peppers
Bunched cooking greens (bok choy leaves, green mustard, cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
Baby while turnips with green tops
Cilantro
Dill
Thai basil
Pineapple slips
Marigold and zinnia cut stem flowers
Every zinnia flower petal has a seed at the center. Enjoy your flowers and change the water frequently; when the bloom leaves the flowers, toss them in your garden or carefully plant the seeds, and they’ll grow for you! Tomato energy is building. Cherry tomatoes for early birds this week!
See you Saturday January 10, 2026, starting at 10:30AM!
That’s a full load on the farm cart! Early morning salad mix harvest at ARTfarm!
Tuesday’s December 30th (New Years Eve’s EVE) ARTfarm PopUp features fresh salad greens and a few cherry tomatoes starting! Festive French breakfast radishes and lovely limes. Our season is getting underway.
We’ll see you Tuesday 12/30/25 from 4:30pm – 5:30pm. No reservations; first come, first served.
Plenty
Sweet salad mix
Zucchini
Lettuce heads
Italian basil
French breakfast radishes with green tops
Key limes
Kafir limes and leaves
Green jalapeños and chilis
Early Birds
Cherry tomatoes
Cucumbers
Bunched cooking greens
Green sweet frying peppers
Cilantro
Dill
Lemongrass
Thai basil
Pineapple slips
Marigold cut stem flowers
Sweet salad greens in early morning at ARTfarmTomato energy is building. Cherry tomatoes for early birds this week!
See you Tuesday afternoon! 4:30 – 5:30pm. Happy Holidays!
Unbelievably off-season, some of our mango trees flowered in early winter. The Julie mango fruits are actually ripe now and we have more than we can eat, so a tub of mangoes will be available at the farmstand today! Open today and Wednesday, 3-6pm (Saturday 10am – 12noon on South Shore Road, between Ha’Penny and the Boy Scout Camp.I must be dreaming. Farmer Luca is filling a bucket with RIPE MANGOES in FEBRUARY?? Off season madness!Julie mangoes grown at ARTfarm! Ripe in February – very unusual.
Also available for your health and enjoyment: Sweet salad mix, microgreens, baby and regular spicy salad mix, baby and regular arugula, purple yard long beans, loads of tomatoes of all types, piles of pints of cherry tomatoes, black sapote (a.k.a. chocolate pudding fruit), passionfruit, Italian basil, holy basil, lemon basil, garlic chives, cilantro, chili peppers, fresh ginger root and fresh cheerful zinnia flowers. Two giant baskets hold dozens of large green-skinned black sapote fruits, also known as the “chocolate pudding fruit”.By now you’re wondering what the heck to do with chocolate pudding fruit…these will be ripe in a few days to a week, when the skin takes on an olive-yellowish cast and the fruit softens, so you have time to research more recipes for these Mexican persimmons! (If you cut into it and the flesh isn’t dark brown, it isn’t ripe yet and will have a bitter flavor). Black sapotes are great eaten out of hand, prepared either sweet OR savory, blended in a drink or smoothie…with a pinch of brown sugar the sweet dark brown flesh takes on the character of chocolate pudding! The Crucian Contessa has promised to give us some more ideas soon for this vitamin C-rich fruit!
Have you tried the coconut-based homemade vegan ice cream we get from I-Sha? Right now we have some of their absolute best flavors: beet ginger, mamey apple, locust bean, avocado and banana! We’ve got spoons at the farmstand so you can take a few minutes and enjoy one after you shop!Delicious, non-dairy, coconut based local fruit ice creams from I-Sha are the unique-to-St.Croix creations of Feel-I and Shalima. The coconut cream used in the ice cream is made fresh from local coconuts! Nothing canned!! These little treats are the perfect size for a light and refreshing dessert or anytime snack. Pictured here, clockwise from top: Beet-Ginger, Banana, Mamey Apple, Locust Bean, and Avocado!
Please admire our improved signs on your way in this morning!
Lettuce tell you about today’s harvest: sweet salad mix, teen spicy salad mix, baby arugula, and microgreens. Over in the tomato department we’ve got lovely heirlooms, paste tomatoes, slicers, and a few types of cherries! The veggie aisle at ARTfarm has crispy cucumbers, poetic beets, crunchy radishes, early bird sweet corn for the first few customers, lettuce heads, escarole, sweet peppers, assorted chili peppers, kale; the herb garden offers Italian basil, holy basil, lemon basil, dill, cilantro, parsley, garlic chives, recao, mint, lemongrass, and tender young ginger root. In fruit and home decor we’ve got gorgeous bright zinnia flowers and tangy passionfruit.
In the frozen section you’ll find I-Sha’s homemade vegan all-local coconut based, miraculously creamy non-dairy ICE CREAM in far-out local flavors from avocado to beet-ginger to locust bean to soursop. Always fun to see what Feel-I has come up with next!
We had a great visit from a former ARTfarm employee over the holidays and she managed to put in a few hours helping us out! We named a key garden after Maria years ago so it’s kind of like she never left!
Happy New Year! Thanks for shopping local and supporting family farms.
ARTfarm on St. Croix, USVI 