ARTfarm Wednesday PM: High Season Happiness, 3/26/2025, 5 – 6 PM

Ananas noire heirloom tomatoes with our spicy greens.

We have a beautiful list of amazing goodies for Wednesday. As spring flies by, come see us tomorrow afternoon, and enjoy all the peak season deliciousness.

We are STILL looking for good quality, low cost clean mulch as it gets drier in the spring.

It will be first come first served Wednesday. No reservations. We recommend coming about halfway or later through the hour if you would like a shorter line. We really appreciate your support.

Ridiculously sweet yellow watermelons are beautiful and tasty! Come and get them while the harvest lasts! Also available in classic ‘watermelon’ red!

Plenty for All

  • Sweet salad mix
  • Sweet and spicy salad mix
  • Cherry tomatoes
  • Slicer tomatoes
  • Heirloom tomatoes

Early Birds

  • Teen arugula
  • Watermelon – red AND yellow!
  • Yams
  • Zucchini
  • Tomato seconds
  • Chinese cabbage leaves – bunched
  • Baby bok choy
  • Baby ginger and baby turmeric
  • Fresh breakfast radishes with green tops
  • Carrots with green tops (for juicing if you like)
  • Green and red hot peppers
  • Sweet frying peppers
  • Italian basil
  • Thai basil
  • Cilantro
  • Dill
  • Parsley
  • Scallions
  • Lemongrass
  • Kaffir lime leaves and limes (fruit)

We appreciate you all! See ya Wednesday 5 – 6pm!

Zucchini, cucumber, watermelon on paper mulch, pineapples on paper mulch. Paper mulch has been a positive addition to our garden this year. Less weeding, less soil moisture loss, and best part no plastic!

ARTfarm NYE Tuesday: sweet/spicy SALAD MIXes, fruit & herbs! 12/31/24, 4:30 – 5:30pm

Tomatoes are forming and ripening!

Happy holidays all, here comes 2025! Tuesday afternoon we’ll have sweet salad mix, baby arugula and spicy mix! Also a few fruits and herbs for the early birds. New Years Eve ARTfarm PopUp 4:30 – 5:30pm

We’ve been trialing black paper mulch this year with the watermelons and tomatoes, and both are growing nicely and forming fruits. Caterpillars are starting to lessen their impact on young plants. Papayas are recovering and very productive.

Ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well.

No reservations; first come, first served.

Plenty

Sweet salad mix (extra tender!)
Baby spicy salad mix
Baby arugula
Radishes with green tops
Kafir limes
Italian basil

Early Birds

Lettuce heads
Cilantro
Garlic chives
Lemongrass
Pomegranates
Papaya fruit
Coconuts (for water and jelly)

Trialing black paper mulch on the ARTfarm in the 2024-2025 growing season. Seeing if it makes sense to phase out our reusable permeable woven plastic mulch we’ve used for years, for biodegradable material.
The Mongoose & Zinnia pastured chickens are thrilled with all the caterpillars and fresh grass in their moveable paddock.

See you Tuesday afternoon! 4:30 – 5:30pm.

ARTfarm Wednesday, 3–6 p.m. Tomato Time!

It’s a Wednesday that feels like a Monday. We are open 3–6 p.m. today, and the theme is tomatoes, crazy tomatoes!IMG_7630.JPG

Also: sweet salad mix, spicy salad mix, arugula, microgreens, sweet corn, cucumbers, loads of cherry tomatoes, lots of slicing and heirloom tomatoes, radishes, escarole, kale, lettuce heads, cilantro, dill, mint, basil, lemongrass, chili peppers, passionfruit, and zinnia flowers.

For our gardening friends, we are offering beautiful starts: cherry tomato seedlings and pineapple slips!

From our farm partner I-Sha today: all natural, locally collected ingredients, coconut creamy vegan ice cream in quickly disappearing flavors: banana, soursop, and beet-ginger!

Resolve To Eat Local Veggies! 10am-12 noon!

Happy 2015 everyone! Harvested for you, for Saturday morning: sweet salad mix, teen spicy mix, baby spicy salad mix, teen arugula, baby arugula, microgreens, sweet corn, loads of cucumbers, loads of cherry tomatoes, slicing and heirloom tomatoes, radishes, beets, kale, sweet potatoes, sweet bell peppers, escarole, romaine and other assorted lettuce heads, cilantro, parsley, dill, Italian basil, holy basil, Thai basil, lemon basil, recao, chives, lemongrass, chili peppers, ginger root, passionfruit, and various vegetables starts including lettuce and cherry tomato plants and a few herb starts!

And from a friend with a giving tree, we have some very nice avocados!

Here’s to a sustainable, environmentally just, critically informed and reasoned spin around the sun for all beings. Spread love!

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