ARTfarm Saturday Salad -n- Salsa Stand…

Chef Jill Dedinsky's ARTfarm Salsa is full of red chunks of organically grown tomatoes, onions and bright green farm-fresh herbs.

You can work magic like Jill! Chef Jill Dedinsky's ARTfarm Salsa is full of red chunks of organically grown tomatoes, onions and bright green farm-fresh herbs. Worth throwing a party around a bowl of this stuff, no other occasion or excuse needed!

Five kinds of bagged salad mixes today: Spicy, sweet, baby spicy, arugula and microgreens! Veggies: Beets, cucumbers, onions, pumpkin, sweet peppers, cooking greens, and heirloom, slicer, and cherry tomatoes. Herbs and seasoning: hot peppers, garlic chives, parsley, Italian basil, lemon basil, dill, Korean mint, sage. Sweets: homemade chocolates, and coconut-based non-dairy ice cream in fruity flavors like mango, locust-passionfruit, soursop and banana!

See you this morning, 10am – 12 noon!

The Great Pumpkin at ARTfarm Saturday morning!

A large green-skinned pumpkin is cut open to reveal a rich orange flesh inside. A generous slice sits next to the pumpkin.

We sell local pumpkin by the pound, and cut it to order at our farmstand. Buy more than you think you'll really eat, because it is so versatile!

Local pumpkin today!! Our pumpkins grow to approximately 30 lb, with a dark green skin; inside you’ll find sweet orange flesh that is versatile in stews, purées, stuffing, pies, curries, soups, custard, or simply roasted. You can even slice it super thin raw and use it like a potato chip in hummus. Our personal favorite is a pumpkin-coconut soup, with a dash of ginger. Add a dollop of beet purée into the cheery orange soup for a swirl of amazing color!

Also Saturday morning: baby beets, microgreens, spicy mix, lemon basil, holy basil, Italian basil, parsley, bodhi beans, cucumbers, cooking greens, garlic chives, lemongrass, dill, sage, thyme, onions, lots of big tomatoes, heirlooms, cherry tomatoes, sweet bell peppers, hot peppers, papayas, chocolates, and a full spectrum of zinnia flowers fresh cut for you!

Tomatoes that Love You Back! ARTfarm 3-5:30pm Today!

Heirloom tomatoes grow in incredible shapes and enormous sizes. Here is a smiling heirloom and a giant stripy heart shaped tomato snuggling on the farm notebooks.

Heirloom tomatoes grow in incredible shapes and enormous sizes. Here is a smiling heirloom and a giant stripy heart shaped tomato snuggling on the farm notebooks, remembering their happy childhood on the vine in the beautiful gardens, surrounded by singing ani birds and the rustling of leaves...

Look at those smiling faces! Sweet, organically and sustainably grown heirloom tomatoes have a flavor that reflects their happy childhood on the vine in a beautiful garden!

Also today: sweet mix, lemon basil, holy basil, Italian basil, parsley, bodhi beans, cucumbers, cooking greens, pumpkin, garlic chives, lemongrass, dill, sage, thyme, onions, lots of big tomatoes, heirlooms, cherry tomatoes, sweet bell peppers, hot peppers, papayas, chocolates, and bright cheery zinnia flowers fresh cut for you!

The tomatoes won’t last forever (the mango trees are flowering!!) so come and enjoy some while the season is still in full swing!

ARTfarm Wednesday, 3pm – Pumpkin, Beets, Flowers!

Soup, stirfry, salad!

We will be open on Saturday 10am – 12 noon at our stand for those of you who can’t make it to the Ag Fair to shop, but we strongly suggest you make it over there this weekend to support local farmers and enjoy the festivities, as our family always does!

A farmer holds a half pumpkin

Delicious, sweet creamy local pumpkin for soups, sauces, roasting, baking, stirfry... this one was 32lb.! Farmer Luca looks sleepy because he was up at 5am harvesting for today's stand!

At ARTfarm this afternoon, we’ve got microgreens, spicy salad mix, beautiful fresh-cut flowers, lots of heirloom tomatoes, cherry tomatoes in many colors and flavors, red slicing tomatoes, cucumbers,  kale, broccoli leaves, beets, Chinese cabbage, cabbage heads, red mustard, Italian basil, holy basil, lemon basil, onions, garlic chives, cilantro, parsley, sage, thyme, sweet bell peppers, hot peppers, papayas, pumpkin, lemongrass, and fennel!

Wednesday ARTfarm stand – onions and pumpkin! 3pm!

Today we are cutting into a 32lb. PUMPKIN! We have beautiful organically grown ONIONS for your soup! Also gazillions of tomatoes (slicers, heirlooms and cherries), cucumbers, arugula, sweet bell peppers, purple long beans, fennel, kale, collards, broccoli leaves, chinese cabbage, endive, escarole, dandelion greens, scallions, cayenne peppers, garlic chives, cilantro, parsley, sage, dill, Italian basil, lemon basil, Thai basil, holy basil, lemongrass. Supply on salad greens is very low this week but will recover shortly. Fresh cut zinnias and sunflowers, and charming little edible flowers for your valentine treat!

Someone posted on Facebook that they love to roll up our giant broccoli leaves and slice them thin like spaghetti before sautéing. Sounds yummy to us!

A 32 pound green rind pumpkin sits next to a bin of vine-ripened slicer tomatoes and a pile of organically grown onions with the tops still on.

A 32 pound green rind pumpkin sits next to a bin of vine-ripened slicer tomatoes and a pile of organically grown onions with the tops still on.

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