Tag: organic methods

ARTfarm September Saturday AM: Dragonfruit, Guavas & MORE… 9/7/24, 11:30am – 12:30pm

Farmer Christina’s off season sign maintenance project underway.

It’s the rainy-ish time of year when it’s perfect for tree planting. We’ve got young fruit trees, and shade trees, and tyre palms! Plus pineapple slips!

For those who just like to eat, we have fruit and herbs and a few veggies, too!

No reservations; first come, first served. We really appreciate your support.

Old sign/new sign, Farmer Christina’s off season sign maintenance project – layers of work in progress!

Plenty
Dragonfruit in the pink, red, purple, magenta, white varieties!
Mesple fruit (brown sugar fruit)
Lemongrass
Pineapple slips

Also
Guava fruit
Sweet potatoes
Garlic chives
Kafir leaves

Young trees in pots: French peanut, strawberry fruit, mesple, saman and tyre palms.

We’re always on the lookout for volunteers to help with garden preparation. Come hang with Farmer Luca and learn some farming skills! Non-smokers/tobacco users please. Also – feel free to admire our new roadside sign! One down, one to go…

Stay cool, put a pinch of salt in everything, and see you Saturday 11:30am – 12:30pm!

Reimagining our sign!

ARTfarm Saturday AM: Longan & Dragonfruit… 7/20/24, 11am – 12 noon

Longan fruits, shown whole and broken open to expose the flesh
Longans at ARTfarm. These addictive little fruits pack a sweet crunchy juicy punch inside a leathery outer skin.

Another fruity pop-up summer ARTfarmstand on Saturday – the longan trees have exploded with fruit. Come out again on Saturday at elevenses ’til noon, and get your crunchy sweet longan groove on! They are gnot genips but in the fam of the rambutan…

We’ll have a few pineapple fruits, and plenty of slips available to try growing your own!

No reservations; first come, first served. We really appreciate your support.

Pineapples are typically a spring-summer treat that appear on the harvest list as the tomatoes begin to wane in the heat! They are a fairly drought resistant crop – try your hand at growing a few with our instructional video! How to Plant Your Pineapple Slips

Plenty

Longan fruit
Dragonfruit in the pink, red, purple, magenta, white varieties!
Sliced pumpkin
Lemongrass
Turmeric

Also

Pineapples
Pineapple slips

Stay cool, put a pinch of salt in everything, and see you Saturday 11am to noon!

Luca Gasperi and Eric Ogden in 2008 with our red pickup truck holding the "Grow Your Own Pineapples" sign, on our way to Mango Melee!
TBF: Luca Gasperi and Eric Ogden in 2008 with our red pickup truck holding the “Grow Your Own Pineapples” sign, on our way to Mango Melee! Pineapple slips are available; try your hand at growing your own pineapple fruit!

ARTfarm Healthy Lifestand 10am – 12noon

Seasoning peppers are pungent little packages of intense fruity pepper flavor with no (or extremely mild) heat. They look like scotch bonnets, and some folks assume that’s what they are, but these things have all the fragrance of the scotch bonnet with none of the pain factor. They ‘taste like the Caribbean’, as Farmer Luca likes to say. They are amazing to add to all kinds of dishes and sauces, and impart a smoky kind of flavor.

One of the great secrets to really tasty food preparation is just to start with really good fresh ingredients. If you do that, you can keep things very simple and they will taste incredible.

This Saturday’s farmstand, 10am – 12noon: welcome to February! Tomato incredibleness continues, with even more heirlooms (please don’t squeeze), loads of fresh sweet salad mix, teen arugula, baby ‘almost micro’ spicy salad mix, tons of figs, beautiful seasoning peppers, sweet bell peppers, assorted spicy hot peppers, no-peel baby ginger and turmeric, lettuce heads, various cooking greens, dandelion greens, endive, Italian basil, lemon basil, Thai basil, holy basil, cilantro, dill, garlic chives, a few bunches of parsley, sage, French breakfast radishes, baby carrots, butternut squash, Thai pumpkin (so so so good with edible skin), and zinnia flowers.

Early birds will also choose from a few bunches of scallions and onions, some watermelon, some cucumbers, and the first of our Hawaiian sweet corn.

See you in the morning!

ARTfarm Saturday Slaw-Breakers

Summertime is time to make slaw. Here is our list for Saturday’s stand, recipe follows! 

10 AM to 12 noon: Bunched sweet potato greens, red and yellow seasoning peppers, garlic chives, recao, basil, rosemary, loads of sweet potatoes in all sizes, sweet red pumpkin. Julie mangoes, Haitian Kidney mangoes, Viequen Butterball mangoes, plus lots of dragonfruit and sweet papaya, a few pineapples and passionfruit. Bethany’s amazing goat cheese, super fresh!

A sweet and sour raw Asian slaw salad of refreshing green fruits cools and delights the palate and is a great complementary foil for barbecued or grilled meats or other salty foods. 

Here’s Christina’s all-ARTfarm recipe:

Law-Breakin’ Slaw

2 green mangoes, peeled

3-4 large green papayas, peeled and seeds removed

1 lb. raw sweet pumpkin (yes, Yvette Browne!)

2–3 small red onions

Quarter cup or so of fresh raw peanuts, chopped and dry roasted with salt (yes, we have been experimenting with peanuts!)

Dressing:

Three small limes, juiced into a bowl

2 Tablespoons honey. Dissolve in lime juice

Few drops of potent pepper sauce or half a fresh chili pepper, diced

DIRECTIONS:

Grate the mango, papaya and pumpkin on a box grater (great upper arm workout) or using a food processor. Slice the red onions thin. Toss all together in a large bowl.

Mix together the dressing. Pour over and toss. Refrigerate. 

Roast the peanuts and sprinkle over top or reserve on side for garnish. 

Can also add blanched green beans, cucumber slices, a few cherry tomatoes. Or, in season right now, a bit of cubed mango or other sweet ripe fruits. 

Look for Luca at Mango Melee on Sunday! In the new farmer section!