ARTfarm Monday Q&A, OPEN 3-6pm today!!

The farmstand is open 3–6 p.m. today with lots of awesome winter goodies: Sweet salad mix, baby spicy mix, baby arugula, microgreens, sweet corn, cucumbers, loads of cherry tomatoes, more slicing and heirloom tomatoes, radishes, lettuce heads, garlic chives, cilantro, dill, basil, lemongrass, chili peppers, passionfruit, and zinnia flowers!IMG_7622.JPG

We got a great question from a customer on our website this week. Read on for more about zip lock bags!

Know Your Farmer:

Q: Can I bring my arugula and greens ziplocks back to you for recycling?

A: While we are exceedingly careful to reduce the waste stream from the farm, the plastic salad bags are an unfortunate byproduct of the farm’s resource cycle. Because of the nature of ready to eat food products and health code regulations, we can only use new, plastic bags or other sterile packaging for the ready-to-eat processed products we sell to customers, and we can’t take back used salad bags from customers.

We do make an effort to buy heavy duty foodgrade ziplock bags for our products so that they can be reused many times over by the customer. While some growers use clamshell packaging for salad products, we found the ziplock bags to be the most reusable post-salad, and they also maintain superior freshness longer. As an added bonus, by gently compressing our greens in the bags, we are able to fit more pounds of product of greens per square inch of refrigerator space. This also helps reduce our use of WAPA power.

What our empty salad bags are truly awesome for is: replacing your purchase of new zipper bags for your home! We open ours up inside out on the kitchen counter and let them dry completely, and then shake out any dried flecks of leftover greens. Then we roll them up and keep them in a large pickle jar, ready for any personal storage adventures we may need to embark on. We use them for bagging up dried goods like pasta to store in the pantry, encasing paper flour bags that are going into the freezer, repackaging of bulk food items, handing out leftovers after a party or gathering, general home food storage… you can cut the tip off of a bag and use it as a cake decorating tool or as a funnel for refilling a small necked container. We use them to extend the life of leaky freezer packs as well.

We also keep a few in the car for use on the go. They are useful for keeping a wet bathing suit enclosed, produce shopping at the store, rain proofing your stuff during yoga on the beach, cleaning up dog messes, garbage bags…

One of our customers has discovered that our salad bags perfectly fit a letter sized piece of paper. They can be useful for “lamination” of a document, sorting tax receipts, and other office uses..

We hope this gives you a few extra ideas of how to streeeetch the life of, and reuse, these bags. If you are not interested in using them yourself, you could bag up a bunch of clean ones and bring them to the St. Croix Animal Welfare Center (animal shelter). They can use them (along with clean old towels, and newspapers) for cleaning up etc.

Thank you for being such a great customer that you’re having this solid waste problem! 🙂

Love,

ARTfarm

ARTfarm Winter Starts! Mon & Wed This Week!

Taste the sweet sun, cool rains and Christmas trade winds in our soil-grown produce available this week, special holiday hours: Sweet salad mix, microgreens, baby arugula, recao, garlic chives, basil, mint, radishes, zinnia flowers, lots of cucumbers, cherry tomatoes, and a few slicer tomatoes. We have a fresh batch of coconut-milk ice cream from Feel I in four delectable local fruit flavors: banana, soursop, passionfruit, and avocado. AND Kim will be on hand with fresh filleted tuna!

Open Monday, December 22nd, 3-6pm AND special hours Wednesday morning, Christmas Eve from 10 till 12 with more goodies! We look forward to seeing you this week!

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Sweet and Spicy Saturday at ARTfarm 10am Today!

Season’s Greetings! Saturday ARTfarm holiday goodies, 10am – 12 noon: sweet salad mix, spicy salad mix, all sizes of arugula, itty bitty microgreens, crisp cucumbers, two types of radishes, beets, cheery cherry tomatoes, kale, sweet potato greens and lettuce heads. Plenty of freshly picked herbs: Italian basil, lemon basil, cilantro, recao, mint, garlic chives, rosemary, dill, ginger, chili peppers, lemongrass and holy basil. Rumor has it that lemongrass is effective in the treatment of chikungunya symptoms.

Luca also has selected pineapple and vegetable starts available for your garden.

For your holiday gift list, why not a bunch of exuberant fresh zinnia flowers, a pineapple or basil plant that you pot up yourself in a pretty pot, or a bunch of sweet bananas. ARTfarm gift certificates are also available.

From our partners we have the last of the ripe, juicy mangoes for this winter season from Alex at Tropical Exotics, petite (perfect stocking-stuffer-sized) honey bottles from Errol Chichester, and we have big “Marcus Pumpkin” avocados from retired UVI fruit tree agronomist Aberra Bulbulla.

We’ll also be open 12-4pm on Christmas Eve day (Wednesday, December 24th) and we’ll start up Monday farmstands again right after Christmas!

We look forward to seeing you. Thanks as always, for supporting small local family farms on our beautiful little jewel of an island. Having the privilege to farm organically in this place is a gift that our customers give to us year-round. Happy holiday season!

IMG_7177.JPGMatthew loves cultivating with our wheel hoe. No fossil fuels required!

IMG_7178.JPGColors are so bright at this time of year on the farm. It’s a great season to be inspired artistically. This section of the farm has been grazed/graced by the ARTfarm sheep flocks for several years. This year, it is rotating in to be a productive powerhouse of tomatoes and veggies and herbs!

ARTfarm Holiday Hours: 12noon – 5pm Today

The ARTfarm roadside sign features a new addition describing today's holiday hours.
Don’t drive too fast or you’ll miss the details! Open special hours today for pre-holiday shopping!

We have so much to be thankful for, starting with our wonderful customers! So that you can stock up for your holiday gathering, Turkey Day potluck or extended weekend beach picnic, we are open 12noon to 5pm today! (We’ll be open again Saturday).

We have hand-picked for you: Sweet salad mix, baby spicy salad mix, baby arugula, microgreens, beautiful crunchy radishes, crispy cucumbers, garlic chives, rosemary, mint, recao, Italian basil, zinnia flowers, passionfruit, lemon basil, lemongrass, fresh ginger root! From our partners: Nam Doc Mai mangoes and mamey sapote from Tropical Exotics, vegan ice cream from I-Sha, raw local honey from Errol Chichester, and Kim (sans Ryan) will be here with fresh fish again!

We wish you all a safe and joyful Thanksgiving. Island life is not always easy, but we have so much to be grateful for.

A grey baby turkey poult walks through grass in a garden.
An orphaned baby turkey poult (stray dog attack survivor) has had a lot of handling and now thinks she is human – she follows us everywhere and likes to snuggle on your neck. She’s a good worker and helps with pest control in the garden at ARTfarm!