Wednesday farmstand: Get It Fresh, 3–6 p.m.

A more beautiful day could not be had! Come down the South Shore side and stock your kitchen with fresh delicious healthy foods: Sweet salad mix, microgreens, arugula, spicy salad mix, Italian basil, cilantro, dill, chives, mint, kale, radishes, beets, carrots, parsley, holy basil, Thai basil, lemon basil, sweet potato greens, purple yard long beans, lots of beautiful passionfruit, tons of tomatoes and cherry tomatoes of all types, sizes & colors.

From our partners: limes from Spring Gut Orchard and ice cream from I-Sha!

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ARTfarm Wednesday 3-6pm

Come south to our little oasis after work this afternoon and beat the Saturday crowds: Sweet salad mix, baby spicy salad mix, baby arugula, cucumbers, lots of tomatoes, cherry tomatoes, last of the sweet corn, Italian basil, kale, radishes, beets, escarole, dandelion greens, chili peppers, dill, cilantro, parsley, garlic chives, mint, recao (culantro) and zinnia flowers. All organically grown with rainwater irrigation.

IMG_7853.JPGJen’s fingers are coated in the magic green fairy dust of tomato plants after a long afternoon picking.

ARTfarm Wednesday, 3–6 p.m. Tomato Time!

It’s a Wednesday that feels like a Monday. We are open 3–6 p.m. today, and the theme is tomatoes, crazy tomatoes!IMG_7630.JPG

Also: sweet salad mix, spicy salad mix, arugula, microgreens, sweet corn, cucumbers, loads of cherry tomatoes, lots of slicing and heirloom tomatoes, radishes, escarole, kale, lettuce heads, cilantro, dill, mint, basil, lemongrass, chili peppers, passionfruit, and zinnia flowers.

For our gardening friends, we are offering beautiful starts: cherry tomato seedlings and pineapple slips!

From our farm partner I-Sha today: all natural, locally collected ingredients, coconut creamy vegan ice cream in quickly disappearing flavors: banana, soursop, and beet-ginger!

Resolve To Eat Local Veggies! 10am-12 noon!

Happy 2015 everyone! Harvested for you, for Saturday morning: sweet salad mix, teen spicy mix, baby spicy salad mix, teen arugula, baby arugula, microgreens, sweet corn, loads of cucumbers, loads of cherry tomatoes, slicing and heirloom tomatoes, radishes, beets, kale, sweet potatoes, sweet bell peppers, escarole, romaine and other assorted lettuce heads, cilantro, parsley, dill, Italian basil, holy basil, Thai basil, lemon basil, recao, chives, lemongrass, chili peppers, ginger root, passionfruit, and various vegetables starts including lettuce and cherry tomato plants and a few herb starts!

And from a friend with a giving tree, we have some very nice avocados!

Here’s to a sustainable, environmentally just, critically informed and reasoned spin around the sun for all beings. Spread love!

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