Ananas noire heirloom tomatoes with our spicy greens.
We have a beautiful list of amazing goodies for Wednesday. As spring flies by, come see us tomorrow afternoon, and enjoy all the peak season deliciousness.
We are STILL looking for good quality, low cost clean mulch as it gets drier in the spring.
It will be first come first served Wednesday. No reservations. We recommend coming about halfway or later through the hour if you would like a shorter line. We really appreciate your support.
Ridiculously sweet yellow watermelons are beautiful and tasty! Come and get them while the harvest lasts! Also available in classic ‘watermelon’ red!
Plenty for All
Sweet salad mix
Sweet and spicy salad mix
Cherry tomatoes
Slicer tomatoes
Heirloom tomatoes
Early Birds
Teen arugula
Watermelon – red AND yellow!
Yams
Zucchini
Tomato seconds
Chinese cabbage leaves – bunched
Baby bok choy
Baby ginger and baby turmeric
Fresh breakfast radishes with green tops
Carrots with green tops (for juicing if you like)
Green and red hot peppers
Sweet frying peppers
Italian basil
Thai basil
Cilantro
Dill
Parsley
Scallions
Lemongrass
Kaffir lime leaves and limes (fruit)
We appreciate you all! See ya Wednesday 5 – 6pm!
Zucchini, cucumber, watermelon on paper mulch, pineapples on paper mulch. Paper mulch has been a positive addition to our garden this year. Less weeding, less soil moisture loss, and best part no plastic!
Tomatoes and salad! Enjoy the bounty of this winter season.
Wednesday afternoons and Saturday mid-morning are starting to be more regular. Still holding off on the timeslot reservations at this point. It will be first come first served Wednesday. If the crowd looks thick, Farmer Luca may ration some items so no one goes home empty handed.
As we keep saying in these cooler months, it’s a great time to ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.
If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!
No reservations; first come, first served. We really appreciate your support.
Be a sustainability hero! Volunteer at the ARTfarm and help us sequester carbon and improve the diets of all!
The Caimito (star apple) fruit tastes like a sweet and juicy cross between a cantaloupe and lychee. They become slightly soft when ripe with a sweet smell. It can be eaten out of the skin, added to salad, made into ice cream or jam, or added to smoothies. Lurking in the background are two kaffir limes. These are delicious and they have plenty of rind if you need fragrant citrus peel.
Have you tried a star apple? Not a star fruit (carambola) or a malay apple (wax jambu) but a star apple (caimito)! It’s in the sapote family, and we have some sweet ones. The sweet juicy flavor has been described “…as if a cantalope and a lychee had a fruit baby!” They are often purple, but we have the green ones and they are ripe and ready!
Wednesday afternoons and Saturday mid-morning are starting to be more regular. Still holding off on the timeslot reservations at this point. It will be first come first served Wednesday. If the crowd looks thick, Farmer Luca may ration some items so no one goes home empty handed.
As we keep saying in these cooler months, it’s a great time to ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.
If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!
No reservations; first come, first served. We really appreciate your support.
ARTfarm on St. Croix, USVI 