Pray for rain, folks! The South Shore is extremely dry and we could seriously use some of those rain showers the forecaster spoke about on Friday afternoon. Madre de Cacao trees are blooming and the honeybees are enjoying the pungent flavors of the dry season.
Join us starting at 10am for sweet salad mix, microgreens, baby arugula, teen and regular spicy, a few cucumbers, onions, beets, radishes, carrots, kale, dandelion greens, cherry tomatoes, heirloom and slicing tomatoes, fresh harvested ginger root, thyme, lemon balm, sage, celery, Italian basil, Thai basil, lemon basil, holy (Tulsi) basil, dill, parsley, cilantro, garlic chives, zinnia flowers, and a few Mediterranean figs and passionfruits.
From our fellow growers and crafters: farm fresh eggs by the dozen from the Gotts family, Wanda will be on hand with her honey meads, we’ll have Nonna’s fresh-baked focaccia and panini breads and we have a few coconut-based vegan ice creams from I-Sha. Looking forward to seeing you all!
We grew it here, tender, crispy and moist, on the dry and arid south shore of the island, just for you! All organic growing methods and just sweet stored rain water for irrigation. You can taste it in the food! Sweet, baby, regular spicy, and baby spicy salad mixes; baby arugula, arugula, a few cucumbers, onions, beets, radishes, purple yard long beans, cilantro, dill, parsley, garlic chives, Italian basil, cherry tomatoes, slicing tomatoes, heirloom tomatoes, sweet tree-ripened Mediterranean figs, and from our partner I-Sha we have all-homemade coconut-based vegan local fruit ice cream in a handful of fantastic flavors. We have spoons, or you can bring your own.A mysterious lone guinea hen egg rests in dry grass in a pasture at ARTfarm. Guinea hens lay social nests with 40 or more eggs, so this is either the start of a nest, or a discarded mongoose snack!
We’ve got beautiful big beets with tops ready for cooking or juicing! Yum!
Some sweet little rain showers at night have perked up the South Shore and quickened the pace of lettuce and veggie production. We are open today from 3–6 p.m. to share with you what the rain has brought: sweet salad mix, baby arugula, teen spicy salad greens, beautiful crispy cucumbers, lots of beets, lots of cherry and slicer tomatoes, kale, escarole, endive, baby bok choy, bunched onions, scallions, Italian basil, Thai basil, holy basil, lemon basil, garlic chives, dill, cilantro, parsley, rosemary, recao, ginger, Bodhi beans, and fresh cut zinnia flowers.
The sweet salad mix in winter is especially crispy and sweet when we’ve had a bit of rain. Triple washed and ready for the salad bowl!
Around New Year’s Eve we had a pair of stray feral dogs show up at the farmstand early one morning. Some of our customers may have noticed them quietly hanging around at the farmstand that weekend and the next. We posted about them on the St. Croix Lost and Found Pets Facebook page and the STX Animal Welfare Center’s Facebook page immediately, but in the bustle of the holidays we neglected to post about them here on our own blog. Two stray dogs turned up in December 2014. They’d been running loose since at least October. Anyone know who they belong to?Unlike most feral strays which we take directly to the Animal Welfare Center, this pair was unusually well behaved. We reported them “found” at the AWC and had them checked by a vet but they had no RFID tags. They are currently still living at the farm. We’d like to post their picture in case anyone knows their history. We did learn after posting their picture online, that they had been living wild since at least October 2014 along the industrial sites of the south shore of St. Croix (Diageo and Molasses Pier). If you have any information or recognize them, please let us know.
ARTfarm is open this morning on the South Shore from 10 AM – 12 noon. We still have a broad range of items at this cool time of year, so come out and get your fresh greens and produce for the week ahead! Today we have tons of cherry tomatoes, lots of heirloom and slicer tomatoes, sweet salad mix, microgreens, teen and baby spicy salad mix, teen arugula, a few young cucumbers, kale, dandelion greens, yard long beans, beets, onions, scallions, carrots, cilantro, dill, chives, mint, Italian basil, lemon basil, holy basil, Thai basil, parsley, thyme, rosemary, Mediterranean figs, freshly harvested ginger root, passionfruit, mangoes, and fresh-cut zinnia flowers.
From our partners: Wanda of the Wright Apiary will be on hand today for the sampling and sale of handmade honey meads in a range of amazing fruit infusions. She also has a fantastic honey mustard dressing/marinade in different configurations to suit your taste. Personally we love the “zesty” version with lots of garlic in it! Bees are a huge part of our success in the gardens, honey products are just the icing on the cake.
We also have a fresh batch of I-Sha’s homemade vegan coconut-based ice creams coming in today in local fruit flavors, ready to enjoy in a perfect little one scoop size. Bring a little cooler and some ice and take home a few for a great ending to a locally sourced meal! The coconuts are locally harvested and processed for the ice cream, not from a can! A serious labor of love!
Speaking of love, we love you guys and appreciate your continued encouragement of our efforts to grow organically and sustainably. Thanks for being a part of what we do, we could not continue without our wonderful and supportive customers.
Farmer Luca’s mom, Valeria, is a talented cultivator of tree orchids. Visitors who stay at her vacation rental at the ARTfarm (LongfordHideaway.com) enjoy discovering all the orchids in the trees around the property!
ARTfarm on St. Croix, USVI 