There’s a natural ebb and flow with the season. For this mid-week stand, we’ll have an abundance of salad greens and more tomatoes and watermelon. Come see us tomorrow afternoon.
It will be first come first served Wednesday. As usual, if the crowd looks thick, Farmer Luca may ration some items so no one goes home empty handed.
Sunday afternoons around 4 PM have become a hot time slot for volunteers. If you’d like to join our little group, give us a call or send a text or reach out through social media or email. If you are interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.
If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!
No reservations; first come, first served. We recommend coming about halfway or later through the hour if you would like a shorter line. We really appreciate your support.
Plenty for All
- Sweet salad mix
- Baby arugula
- Baby spicy salad mix 
- Mini butternut squashes
- Fresh breakfast radishes with green tops
- Kaffir lime leaves and limes (fruit)
Early Birds
- Slicer tomatoes
- Heirloom tomatoes
- Cherry tomatoes
- Cucumbers (mixed varieties)
- Watermelon – red AND yellow!
- Chinese cabbage leaves – bunched
- Kale
- Carrots with green tops (for juicing if you like)
- Papaya
- Coconuts (for coconut water)
- Eggs
- Green hot peppers
- Baby Ginger
- Italian basil
- Cilantro
- Dill
- Parsley
- Scallions
- Lemongrass
We appreciate you all! See ya Wednesday 5 – 6pm!
ARTfarm on St. Croix, USVI 