Can you name six crops in this photo? The first person to do so at the farmstand this morning gets two pounds of cucumbers free!
Saturday ARTfarm Stand starts at 10am: The first person at the register to name the six crops in this photo gets two pounds of cucumbers FREE! Today we have crunchy cucumbers, arugula, sweet mix, spicy mix, lettuce heads, escarole, dandelion greens, beets, radishes, yard long beans, basils x 4 kinds, garlic chives, sage, limes, zinnias, mangoes from Alex and honey from Wanda and Patricia, and fresh honey comb from Errol!
We have young crunchy cucumbers! Lettuce, sweet salad mix, spicy salad mix, microgreens, arugula, four kinds of basil, garlic chives, Italian greens, limes, long beans, beets, radishes, awesome mangoes from Alex, zinnia flowers, and local honey from Patricia. Starting November 7th we will also be open on Wednesdays, 3-6pm! Get crunchy!
Bees love the nectar from the purple flower spikes that grow from holy basil. The plant is purported to have anti-stress medicinal qualities, and makes a refreshing ‘bush’ or herbal tea. We grow holy basil organically at ARTfarm and cut it fresh for the farmstand.
Happy ARTfarm Saturday! This morning starting at 10am we’ll have: sweet salad mix, spicy salad mix, arugula greens, mAcro greens, beets, radishes, tender young cucumbers, dandelion greens, escarole, red mustard greens, garlic chives, sage, thyme, fresh cut zinnias; Italian, Thai, lemon and holy basil, lemongrass, and local honey from Wanda and Patricia. Come out to St. Croix’s South shore this morning and enjoy the cool breeze!
Refreshing, de-stressing drink recipe:
Steep a bunch of fresh cut holy (tulsi, pictured above) basil with a bunch of lemongrass in a couple of gallons of freshly boiled water. Pull out the herbs after 10 minutes and add some local honey to taste. Enjoy hot or cold! Sip, be refreshed, be de-stressed, enjoy a local beverage! Costs pennies per serving!
We will be open (finally!) in two weeks, Saturday, October 12th! We’ll be welcoming everyone back with lettuce greens, microgreens, basil and garlic chives, and local honey, with cucumbers, beets and arugula soon to follow.
It has been so hot this fall that we just decided to delay planting of some things so that the plants would be stronger. Like a turnaround after a long recession, the summer fallow is starting to show signs of life!
Things are growing quickly now that we’ve gotten a nice soaking. Summer thunderstorms have blessed us nightly with just enough rain to make the plants happy.