ARTfarm Wednesday, 3–6 p.m.: Time for a Rain Dance!

20140730-120152-43312034.jpgOur last Wednesday for the summer! Open 3–6 this afternoon and then only Saturday mornings, 10 AM – 12 noon. Today’s farm treats include: sweet corn, salad mix, baby spicy salad mix, baby arugula, microgreens, baby onions, baby beets, cucumbers, holy basil, thai basil, Italian basil, papaya, passionfruit and bananas. From our partners: mangoes and mamey sapote from Tropical Exotics, raw local honey from Errol, and vegan coconut milk-based ice-cream in tropical fruit flavors from I-Sha!

For those of you who have yet to sample a mamey sapote, it is an unusual Central American fruit that is incredibly sweet, and one of our family’s favorites. It has a sandpapery outside and a reddish-orangey inside with a seed that looks like modern art. Here’s what Wikipedia had to say about it:

The fruit is eaten raw or made into milkshakes, smoothies, ice cream and fruit bars. It can be used to produce marmalade and jelly.[3] Some consider the fruit to be an aphrodisiac.[citation needed] Some beauty products use oil pressed from the seed,[4] otherwise known as sapayul oil.[5]  The fruit is an excellent source of vitamin B6 and vitamin C, and is a good source of riboflavin, niacin, vitamin E, manganese, potassium and dietary fiber. Research has identified several new carotenoids from the ripe fruit.

20140730-111608-40568049.jpgGood news/bad news time, dear readers: Due perhaps to the extremely dry conditions we’ve had over this spring and summer, the Nam doc Mai, Julie and Malika mangoes are ending early. The harvest is finished, but the trees are flowering now, which means that they should have fruit again in a few months. So there will be a strange off-season of mangoes in fall/winter if all goes well and the trees hang onto their fruit through the storm season. We still have several more weeks of cucumbers in the gardens, some dragonfruits ripening on the vines, and we will do our best to continue some lettuce production despite the super dry conditions for a few more weeks. Everybody, please do a rain dance out there and let’s get some precipitation on St. Croix!

ARTfarm Slow and Steady Summer, 10 AM – 12 noon today

With fewer and fewer people around at this time of year, ARTfarm stand has been pretty quiet. We might start a summer break in a few weeks, so hurry in and enjoy some ARTfarm summer greens while you can! Open this morning, 10 AM – 12 noon: Sweet salad mix, microgreens, cucumbers, onions, beets, Italian basil, recao, bananas, papayas, and fresh Mediterranean figs. From our sweet partners; Malika, Julie and Nam doc mai mangoes, plus mamey sapote from the orchard at Tropical Exotics. We have a beautiful selection of homemade breads from Tess, and super dark raw local honey from Errol Chichester.

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Saturday Goodies List for ARTfarm! 10am-12noon!

We hope everyone is taking the time to savor the summer! Today’s summer season haul: microgreens, salad mix, baby spicy salad mix, bushels of crispy cucumbers in a variety of sizes, freshly harvested beets and onions with green tops, bunched arugula, fresh picked mint, Cuban oregano, recao, Italian basil, lemon basil, holy basil, lemongrass, papaya, passionfruit, bananas, Julie mangoes. From our partners: creamy, fiberless nam doc mai mangoes and sweet carambola (starfruit) from Tropical Exotics, artisanal bread loaves from Tess, and beautiful dark raw local honey from Errol Chichester.
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More corn is on its way. ARTfarm got a beautiful rain last night! Hooray, now we won’t have to give all the sheep a bath. 😉 20140719-082559-30359344.jpg

ARTfarm Wednesday Fruity Farm Stand, 3–6 p.m.

Microgreens, salad mix, baby arugula, a mountain of deliciously crispy cucumbers in a variety of sizes, freshly harvested beets and onions with green tops, Cuban oregano, recao, Italian basil, lemongrass, papaya, passionfruit, bananas, Julie and kidney mangoes. More fruit and sweet treats from our partners: nam doc mai mangoes, carambola (starfruit), and mamey apple from Tropical Exotics, dragonfruit from Solitude Farm, and beautiful dark raw local honey from Errol Chichester.

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