ARTfarm Saturday Deluge 10am – 12 noon

Thanks, all of you who did such a heartfelt raindance. Unfortunately the quantity and velocity of the precipation over the last few days has cost us some lettuce production.

On offer for Saturday morning: Microgreens, mint, garlic chives, lemongrass, thyme, zinnias, a few cucumbers, and treats from partner farms: creamy, fiberless Nam Doc Mai mangoes from Tropical Exotics, dragonfruit from Solitude Farm, local raw honey from Errol, and beautiful avocados from Smithen the Cane Man!

All this rain makes it a sensible time of the year to plant. We have pineapple slips and various native trees for sale — also a few vegetable starts.

ARTfarm 10am Mangoes! It’s November!

Shhhh… Soft re-opening of ARTfarm 10am this morning…in the lovely drizzling rains of November…

Small but very fresh quantities of: mint, chives, recao, thyme, radishes, zinnias, passionfruit, kafir limes, baby arugula, baby spicy salad mix, sweet potato greens and young cucumbers.

Fresh frozen cuts of grass-fed lamb, please ask…

From the grow-your-own department: cherry tomato plants, pineapple slips, rare native trees. From our partners: raw local dark honey from Errol and creamy, citrusy sweet late-season Malika and Nam Doc Mai mangoes from Tropical Exotics.

We are looking forward to seeing you! Hope everyone had a happy and safe Halloween!

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Sheep & Cowpeas at ARTfarm

Over the sleepy summer and fall break, we grew some cover crops in the gardens at ARTfarm to help improve the soil for next year’s crops. Climbing up the golden dried stalks of harvested sweet corn were some large and very happy cowpea vines (Vigna unguiculata) replete with big green bean pods.

There is almost nothing in this world that our sheep enjoy more than fresh cowpea vines and beans. Friday afternoon we removed the upper part of the cowpea plants and offered them to all three groups of ovines. OMM NOM NOM NOM!

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Cowpeas are a forage that is high in protein, helping the sheep to grow and put on weight. The roots of the cowpea plants fix nitrogen into the soil.

Your ARTfarmers are busy planning next year’s season and preparing garden areas to receive young seedlings. We have been blessed with some beautiful rainfall in September. We look forward to seeing all of you in just a few more weeks when the farmstand reopens. Watch this space!

ARTfarm Season Finale! Last Saturday

ARTfarm sweet cornAll good things must come to an end; summer, a great meal, a super dance club extended remix, and the season at ARTfarm. There will be a few weeks’ pause before the next season begins.

Today, 10am – 12 noon: Sweet salad mix, arugula, beets, sweet corn, onions, sweet potato greens, bunched arugula, Kang Kong Asian water spinach, Italian basil, holy basil, garlic chives, recao, mint, tarragon, bananas, papayas, and soursop! From our partners, we have dragonfruit from Solitude Farms, raw local dark honey from Errol, bread from Tess, and our famous “Shades of Joy” magic color indicator avocados from Tita & Diego.

Q&A: Someone stopped us in a parking lot the other day and asked us if our arugula was organic. For anyone who might be wondering, all ARTfarm produce is grown using organic methods, to the standards of USDA Certified Organic produce. In some cases, our sustainable practices exceed what is required by the USDA NOP (National Organic Program), and our farming philosophy and practices have continuously met our strict standards since 1999 on St. Croix.

BUT… it is against US law to claim that your produce is “organic” unless you have spent the time and money to achieve organic certification through a USDA approved agency. This involves lots of paperwork, expensive fees, a percentage of the farm’s profit going to a certifying agency on an annual basis, and flying an inspector to the island at the farm’s expense at regular intervals to examine our records and practices.

There are pros and cons to having the USDA organic stamp of approval. We respect those farms who have gone through the arduous process of becoming organic certified. We are considering the process, but are not interested in raising our prices to cover the cost. The official stamp from the USDA doesn’t seem to be important to most of our customers.

But is our arugula organic? If you really want to know, get to know your farmer. Ask about our farming practices. Ask how we raise food sustainably using organic methods. Ask us if we are involved in the community. Learn more about the debate and what growing organically really means, so you know the right questions to ask! You might just find the long answer as assuring and satisfying as the shortcut of a sticker stuck to your food. 😉

Love, ARTfarm