If you want to make a farmer happy, send a beautiful inch of rain! 
Sweet salad mix, spicy salad mix, arugula, beets, radishes, onions, beautiful carrots, Italian basil, Thai basil, cilantro, parsley, sage, freshly dug ginger root, a handful of beans, a few tomatoes, a few chili peppers, and zinnia flowers.
ARTfarm Wednesday, 3–6 p.m.! Get a Taste!
It is really Taste week on St. Croix! We had a brief visit from visiting celebrity Chef Sam Choy early this week when he came out to ARTfarm to pick up some ingredients for a charity dinner. We enjoyed talking to him about growing techniques in Kona, Hawaii, where he is a leader in the farm-to-table movement.
For today’s midweek farmstand we have on offer: Sweet salad mix, baby arugula, baby spicy salad mix, a few bags of microgreens; scallions and Italian basil; onions, beets, carrots and radishes with beautiful green tops for cooking or juicing; cucumbers, and diminishing numbers of end-of-season cherry tomatoes, small heirloom and slicer tomatoes.
If you need some fresh ideas of what you can do with your ARTfarm produce, we will be hosting a table at the Taste tomorrow night! Chef/restauranteur Joe Smith and his partner and lovely wife, Jen Valiulis are owners of Garden Table Market in Salem, Indiana, and both have been longtime residents of St. Croix and employee farmers at ARTfarm. Joe and Jen will be our chefs tomorrow night, representing us with several delectable dishes using a lot of ingredients straight from ARTfarm and a few other local farms and producers, including Dr. Bethany Bradford’s Fiddlewood Farm local goat cheese! Come see us at booth #4 on the west end pier of the event if you are fortunate enough to have tickets to this great charity event.
Saturday ARTfarm Stand 10 AM – 12 noon!
Happy Saturday everyone! We are open regular hours today, 10 AM – 12 noon. Today’s harvest: Lots of salad greens! Sweet salad mix, lots of microgreens, arugula, teen arugula, spicy salad mix, cucumbers, onions, beets, carrots, watermelon radishes, the beginning of the end of the cherry tomatoes, medium sized tomatoes, a few pounds of baby sweet potatoes, radicchio, escarole, dandelion greens, sweet potato greens, ginger, Serrano chili peppers, Italian basil, Thai basil, cilantro, parsley, thyme, zinnia flowers, and from our partners: limes and sour oranges from Spring Gut Gardens, and I-Sha’s vegan fruit ice creams to cool you down during these hot, dry days before the rainy season.
Last night was the opening reception for “Men Of Industry”, a new art collection from Mike Walsh and Luca Gasperi at Walsh Metal Works Gallery here in St. Croix. So many of our wonderful farmstand customers and fellow artists came out to support Luca and Mike’s creative efforts, and we appreciate all of you who were able to make it last night! It was really packed!
If you missed it, or you’d like to go back and enjoy it without quite so many people there, the exhibition will run through May 9, 2015. Call the numbers listed below for exhibition open hours, or to make an appointment. For those of you off island who cannot attend in person you may view each piece through the link below! And if so inspired, purchase artwork by phone. The link is through the WalshMetalWorksVI.com website. Scroll down to the bottom of the page to find the information about the art exhibition and pieces for sale.
http://www.walshmetalworksvi.com/#!art
The phone numbers to call are:
Office: 340-773-8169
Barbara: 340-332-2504
Mike: 340-332-2682
Please note, all credit card purchases will have a 4% service fee added to the price listed with the work. Shipping arrangements can also be made with The Walsh Metal Works Gallery.
Wednesday before Luca’s art show! Open today 3–6 p.m.
This Friday, 5–8 p.m., please come to the Walsh Metal Works Gallery in Peters Rest for an exhibition of Farmer Luca and Metalworker Mike’s interior lives, expressed in watercolor and steel. The art exhibition will run through May 9, but the fun and festivity is to be had on the opening night!
Today’s haul for the farmstand, 3–6 p.m.: Sweet salad mix with a touch of colorful radicchio, teen arugula, teen spicy salad mix, kale, onions, carrots, long beans, cucumbers, tomatoes, cherry tomatoes, Italian basil, cilantro, dill, beets, zinnia flowers, dandelion greens, a few dozen eggs from ARTfarm pastured hens, and from our partner I-Sha amazing handmade vegan ice cream in a varied selection of local fruit flavors.
ARTfarm on St. Croix, USVI 