ARTfarm Awesome Wednesday, 3–6 p.m.!

We are still growing food, people! Come out and choose something cool and crunchy for dinner tonight! Sweet salad mix, baby spicy salad mix, microgreens, sweet potato greens, kale, collards, beautiful slicing cucumbers, onions, Italian basil, lemon basil, garlic chives, lemongrass, yard-long beans, pineapple, papaya, passionfruit, and farm fresh ARTfarm eggs!

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ARTfarm Green Saturday stand: 10 AM – 12 noon

The South Shore is lush! Things couldn’t get much greener around here. Check us out at the farmstand this morning for: Sweet salad mix, baby spicy salad mix, baby arugula, microgreens, beautiful crispy cucumbers, kale, collards, broccoli greens, mustard greens, sweet potato greens, red and white onions with beautiful green tops, Bodhi (yard-long purple) beans, carrots, Italian basil, Thai basil, lemon basil, holy basil, garlic chives, recao, tarragon, mint, papaya, pineapple, fresh cut zinnia flowers. Also for sale today, artisanal bread loaves from Tess, and fresh eggs from Marti Gotts’ happy hens!20140531-082807-30487500.jpg

Go Greek at ARTfarm today! Cucumbers + Fresh Lamb

Stock up on fresh tender local grass-fed lamb for Easter! Plenty of lamb chops, rack of lamb, leg of lamb and more! Also, lots of beautiful cucumbers and young arugula today!

We also have: black sapote (chocolate pudding fruit), passionfruit, serranos and Indian chili peppers; plus heirloom, cherry and slicer tomatoes; sweet, teen spicy, and teen arugula salad mixes, microgreens, plenty of cooking greens including kale, collards, broccoli greens, Chinese cabbage, endive, carrots, onions, scallions, sweet peppers, Italian basil, holy basil, lemon basil, cilantro, parsley, dill, time, sage, rosemary, mint, lemongrass, Mediterranean figs, ginger, breads from Tess!!

ARTfarm Wednesday 3-6pm: Cool and refreshing

Luca was up in the early cool this morning and picked for you: cucumbers, microgreens, sweet teen and spicy teen salad mixes, bunched arugula, garlic chives, recao, Mediterranean figs, lemongrass and Thai basil. Plus hearty loaves from Tess, papaya from Reuben, sweet mangoes and carambola from Alex and I-Sha’s vegan ice cream in local fruit flavors. Ahhhhh, a cucumber salad is like a dip in a cool swimming pool. Refreshing.