
Today is another “Everything” day at ARTfarm! 3-5:30pm: microgreens, baby greens, arugula, sweet mix, zinnia flowers; the four basic basils: Italian, holy, lemon and Thai; garlic chives, dill, parsley, sage, lemongrass, thyme, pumpkin, Bodhi beans, sweet bell peppers, hot peppers, beets, onions, cucumbers; cooking greens: chinese cabbage, kale, broccoli greens, arugula, mustard; discounted tomatoes, chocolates, and coconut-based non-dairy ice cream!
Still Green at ARTfarm today! 3-5:30pm
We’re getting some nice rain showers this morning, so things are greening up! Hope everyone enjoyed the St. Patrick’s Day holiday. Speaking of beer, did you know that we use spent grains from the brewing process in our compost? We keep them out of the landfill, and they help us to grow great food for you!
Monday afternoon stand: Pumpkin whole or by the slice, cucumbers, Italian basil, holy basil, sage, garlic chives, sweet mix, spicy mix, microgreens, onions, scallions, cooking greens, bell peppers, heirloom tomatoes, cherry tomatoes, red slicing tomatoes, non-dairy coconut based ice cream, and homemade chocolates.

ARTfarm Stand OPEN this morning 10am! Fresh greens!!
Asian spinach, kale, collards, chicory, broccoli rabe, baby choi, Chinese cabbage, yum; Italian basil, lemon basil, Thai basil, holy basil, dill, garlic chives, lemongrass, yum; zinnias, pretty; sweet mix, spicy mix, arugula, microgreens, baby spicy, yum; potted native trees in landscaping sizes, wow! Fresh fresh fresh, organically and sustainably grown just for you you you.

