Tag: cherry tomatoes

Get Pumkn’d at ARTfarm today!

Farmer Luca with a large wheelbarrow full of green skinned pumpkins at ARTfarm.
Farmer Luca with a large wheelbarrow full of green skinned pumpkins at ARTfarm.

Wednesday afternoon stand: Beets, pumpkin whole or by the slice, cucumbers, Italian basil, holy basil, lemon basil, sweet mix, spicy mix, microgreens, baby arugula, onions, scallions, bell peppers, heirloom tomatoes, cherry tomatoes, red slicing tomatoes, non-dairy coconut based (you’d never know it if we didn’t tell ya) ice cream, and homemade chocolates.

Pomodōromonsutā at ARTfarm! Get your ninja sword!

The so-called "Tomato Monster" is made up of a farmer, tomatoes, and string beans.
AAAIIIEEEEEE! It's the Tomato Monster (Pomodōromonsutā)! Get your samurai sword and make salsa!!

Pomodōromonsutā is Japanese for Tomato Monster!! Look out for the giant tomato monster! Everything he touches with his Super Organic Power turns into a delicious, juicy tomato! Quick! Get your ninja sword and slice some of these tomatoes up! Hai! HAI! HAI! Domo!!

Today’s stand features: spicy mix, microgreens, arugula, onions, scallions, loads of cherry tomatoes, big tomatoes, heirloom tomatoes, cucumbers, Bodhi beans, kale, broccoli leaves, sage, thyme, italian basil, lemon basil, holy basil, chives, dill, cilantro, parsley, lemon balm, sweet peppers, hot peppers, pumpkin, papaya, sunflowers and zinnia flowers.

KiiiiiYAAAIIIIIIEEEEE!!!!!

Sweet Mix Monday at ARTfarm! 3-5:30pm today!

We had a great time at the Ag Fair yesterday!

We are OPEN this afternoon to supply you with healthy organic foods, closing out your holiday weekend! At ARTfarm this afternoon 3-5:30pm, we’ve got our sweet salad mix in half pound bags, beautiful reddish-purplish beets, purple yard-long bodhi beans, fresh-cut flowers, lots of heirloom tomatoes, cherry tomatoes in many colors and flavors, red slicing tomatoes, cucumbers, dandelion greens, kale, broccoli leaves, Chinese cabbage, the last cabbage head of the season, red mustard, Italian basil, lemon basil, onions, garlic chives, scallions, cilantro, dill, parsley, sage, coriander, sweet bell peppers, hot peppers, papayas, pumpkin, lemongrass, and fennel!

Luca and his scarecrow, harvesting beautiful produce!
Luca and his scarecrow, harvesting beautiful produce at ARTfarm!

Make a salad for Washington’s Birthday!

TOMATO CRISIS CONTINUES at ARTfarm; Wednesday 3-5:30pm

A big basket full of orange sungold cherry tomatoes and purple ball cherry tomatoes at ARTfarm
Purple ball cherry tomatoes mix with orange sungold tomatoes at ARTfarm. Great eaten out of hand, or added to a salad for a burst of color and sweetness. All sweet, sunripened and juicy!
Freshly picked, ripe orange and yellow cherry and dark purple plum tomatoes in a large tub.
ARTfarm's cherry tomatoes are left to ripen on the vine and then picked at the peak of sweetness. Our black plum tomatoes are rich in flavor and are great in sauces, salsas, and just as a snack.
A huge pile of harvested plum and slicer tomatoes at ARTfarm.
Our plums and smaller slicers are ideal tomatoes for cooking, canning, or eating fresh on a sandwich or sliced as a tomato salad.
A pile of tomatoes ranging from red to orange to purple and green shouldered, at ARTfarm
Heirloom tomatoes are the most delicate and densely flavored of the tomatoes we grow at ARTfarm. They range in color from red to orange to purple and green shouldered. They vary in shape and size - some of the larger varieties can weigh over a pound for each fruit!

Some of you may have read in the St. Croix Avis about the tomato crisis at ARTfarm. We have more tomatoes than we can eat. Please, come and buy some of our delicious field and vine-ripened organically grown tomatoes. They come in all different sizes, shapes and colors, and each of the varieties has its own special flavor and nutrient mix, so why not try a few of everything and see what you like best?

If you refrain from eating your ARTfarm tomatoes right in the parking lot, we have salad mixes to go with your tomatoes, or you can pick up some herbs and make a tomato salad, salsa or tomato sauce, or cook them up in a creole to go over rice or fish!

For Wednesday we’ll have: heirloom tomatoes, slicer tomatoes, plum tomatoes, three kinds of cherry tomatoes, spicy salad mix, sweet salad mix, microgreens, arugula, cucumbers, sweet bell peppers, papayas, basils (lemon, thai, italian and holy), cilantro, dill, parsley, sage, lemongrass, garlic chives, scallions, chili peppers, broccoli greens, kale, escarole. All healthy for you and full of micronutrients and minerals from the soil!