Happy Saturday! Open 10am – 12noon this morning! ARTfarm is still pumping out some fresh sweet juicy produce despite the severe drought conditions on the South Shore, so our food has extra intensity of flavor! Microgreens, arugula, sweet and spicy salad mixes, Swiss chard, broccoli leaves, kale, Chinese cabbage, beets, onions, cucumbers, tomatoes, cherry tomatoes, yard long purple beans, bell peppers, fennel, dill, cilantro, parsley, basil, garlic chives, thyme, rosemary, limes, ice cream, flowers, fresh juicy Mediterranean figs.
Freshly harvested and rinsed morning onions and cucumbers, ready for bunching and heading up to the farmstand! Happy Saturday!
We are also selling assorted organically started herbs and plants! Get a pot and grow some of your own ARTfarm varieties at home!
Luca moves trays of ARTfarm seedlings. We have some varieties for sale right now! We don’t usually sell plant stock, but we are conserving water at the moment so you can take advantage and purchase some organically started plants for your own garden!
Tell your love you want them to live a long, long time: buy them some healthy organically grown delicious fresh sweet fruits and veggies! (Love yourself, too!) Pick up some fresh farm flowers, some valentine-red tomatoes, some sweet magenta-red beets, deeply purple mustard greens, red passionfruits, and other love treats at ARTfarm this afternoon to make your Valentine’s dinner an expression of true love!
Delicious ARTfarm beets, freshly harvested from the gardens, ready for you to turn into a red-themed dish for your loved one on Valentine’s Day (or any day you’re feeling the love)!
If you’re heading out to dinner tomorrow night, ARTfarm has you covered! You can enjoy our sweet fresh produce lovingly prepared by our favorite chefs at Savant, Salud! Bistro, Tavern 1844, Dashi, Tutto Bene, Kendrick’s, Cultured Pelican, Duggan’s Reef, and the Terrace at the Buccaneer.
Passionfruits have a sweety-tarty flavor that adds lift and life to all kinds of recipes! Popular for juice, delicious eaten out of hand or with a spoon… one of nature’s amazing gifts! Happy Valentine’s Day!
For today’s pre-Valentine farmstand, 3-6pm, ARTfarm is offering unconditionally: Fresh cut flowers, beautiful red tomatoes, cheerful cherry tomatoes, romantic Mediterranean figs, adorable hot pink radishes, tender teen arugula, sweet salad mix, spicy salad mix, beautiful fresh beets with their greens, crunchy cucumbers, purple long beans, onions, garlic chives, mustard greens, basil, sage, cilantro (frilly and flat leaf), dill, local honey, vegan ice cream!
Hot pink, sweet and spicy little breakfast radishes make a tasty little salad for the love bunny in your life. Crunch crunch!
Luca’s list for today: Microgreens, baby arugula, sweet mix, spicy mix, cucumbers, beets bunched with their greens, cherry tomatoes, heirloom tomatoes, big slicer tomatoes, kale, broccoli leaves, garlic chives, cilantro, dill, basil, sage, rosemary, fresh-cut flowers, local honey, fresh Mediterranean figs.
See you this afternoon down the South Shore! You might even spot a jetlagged Greg Botsford – Montana Boy is back farming at the ARTfarm this winter! Hooray!
You’re a star! Purple yard-long Bodhi beans make an amazing edible garnish on lots of things, including buckets of sweet orange cherry tomatoes!
Open today and every Wednesday, 3-6pm! Today we’ve got freshly harvested and gently mixed salad greens in sweet, spicy, teen arugula and micro ‘flavors’; fresh Mediterranean figs, crispy cucumbers, bulb onions with the tops on, lettuce heads, heirloom tomatoes, cherry tomatoes, slicing tomatoes, escarole, endive, dandelion greens, beets, Bodhi yard-long purple beans, Italian basil, lemon basil, holy basil, cilantro, sage, local honey, and Feel-I’s vegan coconut based local fruit ice creams. Eat stuff that’s good looking, it’s also good for you.
ARTfarm on St. Croix, USVI 