Wednesday farmstand, 3-4:30pm: The tomato plants this year are unbelievably productive. We’ve been harvesting very large quantities of big beautiful sweet juicy slicer tomatoes, and tons and tons of yellow, orange, purple, and red cherry tomatoes; plus sweet tender heirloom tomatoes, the last of our sweet corn, juicy watermelon, crunchy radishes, bunny-thrilling carrots, onions so good they’ll make you cry, cooking greens loaded with nutrients, dandelion greens, escarole, rich creamy Thai pumpkin, last of the small butternut winter squashes, baby ginger and turmeric, seasoning peppers, yellow chili peppers, Thai chili peppers, serranos and green bell peppers, cilantro, dill, Italian parsley, Thai basil, garlic chives, cheery zinnias.
Early birds may score some figs and some broccoli. Late birds will get most of almost everything and enjoy easy parking, zen-like calm and relaxed conversation with the farmer. Plus, occasional late bird specials and surprises. 😂 Stay healthy, eat your veggies!
Simple and fresh for the farmstand Monday: sweet salad mix, tons of tomatoes all types, lots and lots of cherry tomatoes, lettuce heads, baby ginger, baby turmeric, Thai pumpkin, and Italian basil. See you there, 3-4:30pm!
We have: loads of fresh sweet salad mix, teen arugula and teen spicy salad mix in the cooler, romaine-lettuce-like heads, watermelon, scallions, the first of our onions, baby French radishes, carrots, hopefully a few bunches of beets, plenty of fresh herbs including dill, cilantro, parsley, Italian basil, lemon basil, Thai basil, garlic chives, beautiful baby ginger and baby turmeric, sweet papaya, all of our small peppers both hot and sweet including beautiful seasoning peppers, a few heads of broccoli, cooking greens, dandelion greens, a little bit of escarole, Thai pumpkin, butternut, Guatemala blue winter squash, and zinnia flowers. Earlybirds will get their pick of the limited supply of figs and cucumbers.
ARTfarm on St. Croix, USVI 