Hey folks, despite the wetness and rain Farmer Luca will be open 5 to 6 this afternoon with lots of goodies, veggies and watermelon. Enjoy!
Ravishing Radishes – They grow faster than the bugs can keep up with! The crunchy bottoms can be eaten raw (peppery) or used as a root vegetable cooked (mild). The tops are more nutritious than the root, and can be used as salad or cooking greens. Some folks make smoothies with them! Don’t waste an inch of this mighty veggie! We love them sliced thin in oil and vinegar with a pinch of salt.
Hey folks, again we’re in a time crunch so just a quick listing here — but Farmer Luca will be open 5 to 6 this afternoon with lots of goodies veggies and watermelon. Enjoy!
The farmstand will be first come first served today Wednesday, 5-6pm.
Watermelons
Pomegranates
Sweet salad mix
Tomatoes
Cucumbers and more
No reservations. Things have been relatively slower. We really appreciate your support. We’re gonna stop doing Saturdays for a bit here. Thank you.
Food is Art. Art is life. Life is Food.
Links and information on the fire recovery are available HERE.
Huge thanks to the ARTfarm volunteers, fellow farmers, former employees, customers, neighbors and friends who helped fight the brushfire on March 30th that burned 80% of the farm. Kind people dropped off meals, picked up our grocery tab, and performed other kindnesses in the following days.
Superhero ARTfarm volunteers heading out at sunset after an afternoon helping
The fire destroyed a lot of pasture fencing, irrigation pipe and plastic water tanks, some crops and fruit trees, a few livestock, and a storage shed. Volunteers have helped: assess damage, repair and clear fence lines and apply for grants to help us fund the recovery efforts.
We appreciate you all! See ya Wednesday 5 – 6pm!
Getting to the end of the season, but these beauties are still sweet and delicious. Come and get ‘em!