Big Hat Wednesday at ARTfarm, open 3–6 p.m.!

ARTfarm, 3–6 p.m. today, Wednesday! Sweet salad mix, spicy salad mix, baby arugula, teen arugula, microgreens, Bodhi beans, sixteen varieties of tomatoes, kale, garlic chives, recao, carrots, onions, and good looking guys in big hats. 20140129-141253.jpg

ARTfarm Monday, 3–6 p.m.

For today’s afternoon South Shore sunshine stand: sweet salad mix, spicy salad mix, microgreens, limited herbs; recao, garlic chives, chili peppers, holy basil, Italian basil, and Thai basil. We’ll also have purple long beans (Bodhi beans), onions, carrots, and one million TOMATOES.

ARTfarm Saturday: Tomato Vortex

Big tomatoes, little tomatoes, heirloom tomatoes, cherry tomatoes… Yellow, orange, green, purple and classic red tomatoes. Ridiculous, innumerable, vine-ripened, juicy, intense, sweet South Shore ARTfarm tomatoes. Fed nothing but homemade compost and collected rainwater. Eat them!!

To go with your tomatoes: Sweet salad mix, spicy salad mix, baby spicy salad mix, baby arugula, cucumbers, carrots, onions, radishes, kale, collards, baby fennel, dandelion greens, kang-kon (asian water spinach), broccoli, bodhi beans, eggplant, sweet bell peppers, hot chili peppers, cilantro, recao, rosemary, thyme, flat leaf parsley, Italian basil, holy basil, Thai basil, lemon basil, lemon balm, lemongrass, a sprinkling of Mediterranean figs, passionfruit and fresh-cut zinnia flowers. We grew it for you!! Open 10 AM – 12 noon down the South Shore. Between Hapenny Beach and the Boy Scout camp. See you at the farmstand, and bring your galoshes! 20140125-090640.jpg

Meet the Tomato of the Day! ARTfarm open 3–6 p.m. today

Here at the ARTfarm we tell new employees to try not to name the cute tomatoes, because then we get too attached to them and we wouldn’t be able to eat them. But this one — really. His name is “Spot.” 20140122-145001.jpg

Open 3–6 p.m. today: Sweet salad mix, spicy salad mix, baby spicy salad mix, baby arugula, carrots, onions, radishes, kale, a smidge of broccoli, bodhi beans, cilantro, recao, sage, rosemary, flat leaf parsley, Italian basil, holy basil, Thai basil, lemongrass, fresh-cut zinnia flowers, I-Sha’s vegan ice cream. Oh yeah, and a whole bunch of tomatoes. Big tomatoes, little tomatoes, heirloom tomatoes, cherry tomatoes… tomatoes with names, and anonymous tomatoes.